Ingredients: sesame 100G, a handful of walnuts, 30g of salt and butter, 70g of sugar, 200g of cooked flour and glutinous rice flour.

Exercise:

1. Sesame is roasted in a pot and crushed in a blender with walnuts.

2. Stir the white sugar and melted butter evenly. Finally, it should shine slightly. You can hold a group and put it in the refrigerator. When the temperature of butter drops and solidifies, it is easier to package.

3. First, scald the noodles a little. I put about 20 grams of noodles, added boiling water and stirred them into a ball with chopsticks. Add a spoonful of sugar to about 200g glutinous rice flour, add water and knead it into dough, and then knead it evenly with the previously cooked dough.

4. Because the extensibility of dough is not as good as that of ordinary white flour dough, you should make a gesture to let the dough sit in the space circled by your fingers, push the dough onto the filling a little bit, and then seal it. Gestures should be light, but be careful to push them bit by bit, and don't put air in them. Otherwise, jiaozi will break when cooking.

5. After wrapping, put the plate containing jiaozi into the freezer of the refrigerator, let the surface of jiaozi freeze hard, and then take it out and put it in a box, and keep it like a quick-frozen jiaozi. Just take it out and cook it when you eat it.

Handmade dumplings are a kind of food with glutinous rice and sugar as the main raw materials. Besides refined glutinous rice flour containing a lot of starch, the stuffing also contains a lot of sugar. Judging from the classification, it should be regarded as a staple food. Its practice is also relatively simple.