How to make strawberry soufflé?

Method

Spread a layer of softened unsalted butter on the baking cup, then evenly sprinkle with sugar A, then pour out the excess sugar in the baking cup and set aside

Add sugar B to fresh strawberries, use a juicer to make strawberry puree and set aside

Add egg whites to sugar C and sifted corn flour, use an electric mixer to beat until stiff

Pour in half of step 2 and continue beating with an electric mixer for 2-3 minutes

Add the other half of step 2 and mix gently with a rubber spatula

Fill step 5 into the baking cup in step 1, smooth the surface, and then use your hands to spread around the edge of the cup. Place in a preheated oven at 190°C and bake for 15-20 minutes

After taking it out of the oven, sprinkle powdered sugar on the surface and enjoy while hot

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