Main Ingredients

Shredded Dry Tofu Chicken Soup Flavor Bisque

Soy Sauce Salt

Cumin Salt Minced Cilantro

Steps for Stewing Shredded Dry Tofu in Bisque

1.? Half a box of chicken broth-flavored gumbo is enough.

2.? Dried tofu skin cut into thin shreds, water boiled, fish out.

3. Another pot to catch the water into the onion and ginger gumbo salt soy sauce cumin salt seasoning, boiled into the boiled bean curd silk boiled, sprinkle parsley on the end can be.