Ingredients

Main Ingredients

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3 persimmon peppers

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6 pieces of Chinese sausage

Supplementary Ingredients

Onion

1

Garlic

1

Seasoning

Salad oil

Amount

Salt

Amount

Soy sauce

Amount

Chicken essence

Small

Oyster sauce

Amount

Thirteen spice

Small

How to make sausage stir-fry with green pepper

1. Onion one, peel the old skin clean and spare

2. green pepper clean and spare

3. sausage clean and spare

4. garlic a spare

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5. green pepper with a knife from the middle of the split, remove the pepper seeds, and then cut a large piece of spare

6. onion cut a large piece of

7. Garlic cut small grain spare

8. sausage slices spare, forget to take a separate picture for the sausage, borrow a previous picture

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9. frying pan oil open fire

10. into the garlic grain fried until slightly browned

11. into the sausage sautéed out of the oil

12. into the onion slices stir-fry

11. the onion slices, stir-fry

12.

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13. put oyster sauce, salt, soy sauce and thirteen spices, stir fry evenly

14. finally put the green pepper, because peppers are easy to cook, so put in the last, so you can maintain the color and shape of the dish

15. peppers stir fry to break the raw can be put on the a little fresh vegetables, mixing off the fire

16. plate