Not necessarily. Nowadays, food is widely circulated in various cities. Everyone has different tastes. In the past, everyone said that Shandong people like to eat green onions, but I don't like them, haha.

Do Shandong people like to eat fruit?

I like to eat cherries and big peaches.

What's the staple food in Shandong?

Steamed bread, rice, dumplings, noodles, pot cakes, pancakes and old glasses can basically be bought, and some local products are also sold. Ask for adoption.

Eating habits and cultural customs in Shandong

Shandong cuisine is the first of the eight major cuisines. The formation and development of Shandong cuisine is related to the cultural history, geographical environment, economic conditions and customs of Shandong. Shandong is one of the cradles of ancient Chinese culture. Located in the lower reaches of the Yellow River, the climate is mild, and the Jiaodong Peninsula protrudes between the Bohai Sea and the Yellow Sea. The territory is criss-crossed, with rivers and lakes criss-crossing, fertile fields, rich products, convenient transportation and developed culture. Its grain output ranks third in the country; There are many kinds of vegetables with excellent quality, and it is known as one of the "three major vegetable gardens in the world". For example, Jiaozhou Chinese cabbage, Zhangqiu scallion, Cangshan garlic and Laiwu ginger are well-known at home and abroad.

Fruit production ranks first in the country, and apples alone account for more than 40% of the country's total output. The output of pigs, sheep, poultry and eggs is also very considerable. The output of aquatic products is also the third in China. Among them, the precious marine products are shark's fin, sea cucumber, prawn, Cargill, flounder, abalone, swan's egg, Shih Tzu, scallop, red snail and laver, which are well-known at home and abroad. Brewing industry has a long history, many varieties and excellent quality, such as Luokou vinegar, Jinan soy sauce, Jimo old wine, etc., all of which are well-known products. Such rich products provide inexhaustible raw material resources for the development of Shandong cuisine.

Jinan school is famous for soup, supplemented by explosion, stir-frying, burning and frying. The dishes are clear, fresh, crisp and tender. Among them, there are clear soup assorted dishes and milk soup Pu Cai, which are fresh and elegant and unique. The sweet and sour yellow river carp with tender inside and scorched outside, the crispy and crisp pot tofu with oil explosion and rare vegetarian dishes show the skill of Jinan school. During the Guangxu period of Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan washed the pig's large intestine, boiled it with spices until it was soft and crisp, cut it into pieces, and added soy sauce, sugar and spices to make a fragrant and fat braised large intestine, which was famous in the city. Later, the production was improved. After the washed large intestine was boiled in boiling water, it was fried in an oil pan, and then seasoning and spices were added to cook. This dish tastes more delicious. Literati named it "Jiu Zhuan Da Chang" according to its exquisite production as Taoist "Jiu Lian Jin Dan".

Going to Shandong, Shandong customs, what customs are there in Shandong?

Shandong is a big province in China. The area of Shandong Province is not large, but its population density is large, with a total population of about 100 million, and its industry is developed. Heavy industry accounts for about 1/8 of China. Shandong is the hometown of Confucius and Mencius. The people of Chinese dynasties have been deeply influenced by "Confucius and Mencius know" and Confucianism, but the Shandong people-the advantage of the water first took the moon.

Shandong people have several characteristics, which are very different from southerners:

1, the human touch is heavy

No matter who is familiar with it, a little bit is the short name of "elder brother" or * * elder sister. Don't get used to it, Shandong people are like this, and love is close. Moreover, things in the neighborhood are as enthusiastic as things in their own homes. You are also very particular about speaking and doing things. You can't say it straight, but you have to say it round. In a word, human feelings are heavy. Especially relatives, dishes on the table and so on. . . Let me not adapt to this southerner. Maybe the big city of Qingdao is better and less uncomfortable.

Shandong people think that southerners are inhuman and call us southerners: "Nanmanzi". Hehe, I treat them as "northern fools" in my heart.

2. Parents' restrictions on their children

In the southern provinces of China, after their children graduate from university, parents want their children to go out and see the world more. Wherever you want to go, you'd better mix up some tricks in big cities. So good students go south or north after graduation, Guangzhou, Shenzhen, Hangzhou, Shanghai, Beijing and Tianjin. . . .

Shandong people are very special. After their children graduate, their parents want to go home and look for jobs nearby. Even if they have good jobs in other places, they have to do everything possible to get them home to work, as if raising children is for the elderly. Therefore, in many places in Shandong, in order to get into a "good" unit, there are gifts of 30 thousand and 50 thousand, and the salary may be about 2000. I can't figure it out! Fortunately, our wages are not low.

3, very good at living

People in Shandong are good at living, and women are good at housekeeping. There are not many men and women playing cards and mahjong in Shandong, especially women. Men's lives in small cities are almost "three things": sleeping, eating and drinking, or taking a walk and watching TV. People in Shandong go to bed early. Shops in small cities close at 9: 00. If you go to the street at 10, there are almost no people in the street. Except for entertainment places, there are people playing after drinking. The average wage in Shandong is low, higher in the east and lower in the west. The average wage in Jinan, the provincial capital, is just over 1500, which is less than 2,000 yuan anyway. The average salary in a small county town is about 900, but it seems that every family is very petty and happy. They talk about things at home with relish, eat good things, and have something to do these days.

4. There is not much difference between a daughter and a son.

Although Shandong has great prejudice against sons and daughters, daughters and sons have similar obligations to their own old-age care. When an old man is sick, his son and daughter go to look after him together, or the sick daughter takes him to see him. Spend money together, daughter and son go out together. Therefore, Shandong people will not marry their daughters far away. If they marry in other provinces, their parents will feel even worse than cutting meat. When we were together, I still worked here in Shandong, and my family disagreed very much. The concept is different. In fact, parents in the south don't want their daughters to marry too far, but it's up to them to go out. There has always been a saying that the water spilled by the married daughter seems to have nothing to do with it in Shandong.

5. Personality

Shandong people are mostly straightforward, and although they have many minds, they rarely deliberately try their best or be clever. Southerners are mostly dexterous, thinking is also dexterous and changing rapidly. Therefore, southerners and Shandong people always feel that northerners are real, while Shandong people feel that southerners are too slippery and scheming. People in Shandong are straight-tempered, and generally don't bargain too much when buying things. They pay as much as they want. However, when people from other places listen to accents, they will deliberately ask for more, indicating that Shandong people are not real!

6, physical aspects

Maybe it's because they eat pasta, and they don't walk as many mountain roads as southerners. Slowly, Shandong people are big and strong, while southerners are short and thin. Although I'm 1.76 meters, I weigh less than 65 kilograms. I'm dating his brother 1.73 meters, 90 kilograms. Together, it's obviously not an order of magnitude.

7. Daily consumption

Southerners usually buy a small amount of fruits and vegetables, such as 2 kg of apples and meat 1 kg; Shandong people love to buy a lot at a time, 5 kg of apples and 3 kg of meat. Do not consider the savings in this respect. Southerners are willing to spend money on clothes and big items such as mobile phones, but not in the north.

But no matter how poor Shandong people are, they will get one or two decent clothes to support their appearance. Therefore, in small counties and even rural areas, you rarely see poor people, and they all wear decent clothes.

Shandong people like garlic, while southerners like pepper. The garlic here is not the garlic seedling in the south, but garlic specifically refers to garlic ... > >

Is there anything special to eat in Shandong? Is there anything special in Shanxi?

thin pancake made of flour

What are the northern fruits?

The northern fruits mainly include: grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, red dates, cherries, etc.

grape

It can make up the deficiency and prolong life. It can be used for treating cardiopathy, renal edema and malnutrition, gastritis, enteritis, dysentery, chronic viral hepatitis, herpes and acne. Grape contains natural polymeric phenol, which can combine with protein in bacteria and viruses, making it lose the ability to transmit diseases, and has a good killing effect on poliovirus of spinal cord and other viruses. In short, grapes can nourish and strengthen, enrich blood and qi, strengthen bones and muscles, and facilitate urination. It is used to treat qi and blood weakness, palpitation, night sweat, cough due to lung deficiency, rheumatism, dysuria, edema and stranguria. Grape is a fruit with high nutritional value, especially high sugar content, so eating too much is easy to produce internal heat, which leads to internal heat due to yin deficiency and loss of body fluid, so people with constipation should not eat it. Because it is rich in glucose and fructose, it can be quickly converted into heat, so it is effective for eliminating fatigue.

plum

Sweet and sour, it can clear liver heat, produce body fluid, promote diuresis and strengthen stomach. Plums contain various amino acids, which are sweet and sour. Traditional Chinese medicine believes that fresh plum or dried plum can cure fatigue and fever between joints, stomach pain and nausea, and liver disease should be eaten. Fresh plums can be used to treat liver swelling and ascites, and can be used as an adjuvant therapy for patients with persistent hepatitis and cirrhosis, and can clear and nourish the liver.

peach

"The fruit is big and beautiful in color, thin in skin and thick in flesh, juicy and sweet, and rich in aroma. As a preserved fruit, peach is beneficial to color and lung, and it is suitable for lung disease." . Its fruit is delicate, delicious and easy to digest, and it is suitable for people of all ages, especially for middle-aged and elderly people, women, children and weak patients. Peach has the functions of bodybuilding skin, clearing stomach, moistening lung, eliminating phlegm and diuresis. After analysis and comparison, nutritionists think that the content of peach protein is twice as high as that of apples and grapes, and seven times more than that of pears. The content of iron is three times more than that of apples and five times more than that of pears. Therefore, it is called "the queen of fruit" in the fruit market at home and abroad. Peach also contains some vitamin C, and other vitamins and minerals are less. However, its components can activate the function of intestine and promote the excretion of waste.

pear

It is cold in nature, with high water content and high sugar content, mainly soluble sugars such as fructose, glucose and sucrose, and contains a variety of organic acids, so it tastes sweet, and the juice is refreshing, sweet and pleasant. After eating, the mouth is cool and refreshing, which not only has nutrition, but also relieves fever. It can relieve cough and promote fluid production, clear heart and moisten throat, reduce fire and relieve summer heat, and can be a cool fruit for summer and autumn fever. It can also moisten the lungs, relieve cough and resolve phlegm. It is effective for patients suffering from cold, cough and acute and chronic tracheitis. Pears also have the functions of lowering blood pressure, nourishing yin, clearing away heat and calming down. Because pears contain more glycoconjugates, tannins and vitamins, it is of great benefit to eat pears often when patients with hypertension, cardiopulmonary disease, hepatitis and liver cirrhosis have dizziness, palpitations and tinnitus. Eating pears for hepatitis patients can protect liver, help digestion and increase appetite. Pears can moisten lung, cool heart, eliminate phlegm and reduce fire, clear away alcohol toxicity, eliminate phlegm and purify blood, and are more effective for fever, dyspnea, diabetes and asthma. There is a lot of water juice. Eating it often can not only refresh the throat, but also prevent throat diseases, and has diuretic effect, which can prevent constipation. However, because pears are cold, people with spleen deficiency and cold, indigestion and postpartum blood deficiency should not eat more. <

apple

Meat has high sugar content, mainly fructose, reducing sugar and sucrose, which is easily absorbed by human body; It also contains organic acids and aromatic alcohols, which makes the fruit fragrant, sweet and sour, and can stimulate appetite and promote digestion. Apple also contains more potassium (per100g of pulp100g of potassium) and less sodium (only14mg). Fruits with high potassium content can promote the excretion of sodium salt in the body, which has a good effect on edema patients and hypertension patients. Apple contains a lot of fruit acid and tannic acid, which can help digestion and convergence, and can treat chronic diarrhea. Giving the puree made of peeled and pitted apples to children can not only increase nutrition, but also have a good effect on enteritis and diarrhea in children. Apples contain various minerals, especially soluble phosphorus and iron, about 9 mg of phosphorus and 0.3 mg of iron per kilogram of apples. This kind of phosphorus and iron has the functions of tonifying annoyance, helping blood, sleeping and nourishing the mind, preventing food accumulation, neutralizing excessive gastric acid and promoting kidney and urine. Apples also contain more cellulose and organic acids, which can promote intestinal peristalsis, increase fecal volume, make it soft and easy to discharge, prevent cholesterol from increasing, reduce blood sugar content, and treat diabetes. Therefore, eating1-2 apples a day can treat constipation and have a certain effect on the initial patients with diabetes, neurocolitis and tuberculosis. According to Japanese research, apples have a significant preventive effect on patients with hypertension. People who eat three apples a day maintain a relatively normal blood pressure. ......> >

Food in Shandong

Shandong food culture is unique, and its representative Shandong cuisine ranks among the eight major cuisines in China. However, this series of talking about eating has little to do with those Shandong dishes that are widely recognized by people, because those Shandong dinners have been carefully crafted by generations of famous teachers, with gorgeous colors, crowned with elegant names, and entered the famous halls and elegant rooms, but they have lost their original nature and simplicity. Just like a modern singer, he relied on his own strength at the beginning, but after he became famous, he was inevitably packaged by a record company, and he (she) would become delicate and out of tune when he (she) went on stage to sing and go in and out of public places, so he (she) gradually lost himself.

Modern people's fashion is developing towards two poles, one is to pursue elegance and westernization, the other is to return to the original. Therefore, Chinese and foreign western dishes and home-cooked wild vegetables are highly respected by modern people. The Shandong native food we want to talk about here belongs to the latter, of course. The native food comes from the countryside of Shan Ye, which is simple, natural and simple, so we should never confuse it with the colorful Shandong cuisine. It's okay if you barely belong to Shandong cuisine, because there are some connections between the two after all. Shandong cuisine is also produced from these simple local dishes. Maybe today's local dishes are the prototype of the famous big meals in the future.

The word "soil" naturally focuses on eating home-cooked food from rural farmers. Those friends who don't like "soil" should not laugh off their fangs because of the dregs of this soil after reading it. Here, it is stated in advance that even if they laugh off their fangs, don't sue me. I really can't squeeze out oil and water. At most, please eat Shandong soil, but I am afraid it will be difficult to enjoy it without fangs. It is more practical to advise you to go to the insurance company to insure your teeth before you see it.

The Shandong snacks mentioned here don't include the local food in Shandong province, but refer to the local food within three or five miles of Fiona Fang, Qingzhou, my hometown. Originally, I wanted to take a name like Qingzhou Tuchi or so-and-so village Tuchi, but I was afraid that you would find it on the map with a magnifying glass, which was very troublesome. If you are not careful, you will walk to Qingzhou, Guangxi, causing trouble to others. So I borrowed the name Shandong as a banner. I hope my brothers and sisters in other parts of Shandong don't take it amiss, nor do my friends in other parts of the world.

Eating is very regional, especially local food. As the saying goes, it is actually a simplification that one side of the soil and water raises one side of the people, eliminating the intermediate process, and people rely on the food produced by this side of the soil and water to feed. The same thing is different in different places, so there is the saying that the south orange is the north gardenia. When I arrived in Shandong, it was characterized by its height, that is, peppers, apples and tomatoes grew very big, relying on this soil and water. Chinese cabbage, green onions and garlic all have a big word in front of them, which is not for courage, but because of a big talent. In order to match this, the cakes that Shandong people eat naturally cannot be vague, and they are called big cakes. It tastes like "drinking in a big bowl and eating meat in a big bowl". After eating a large size, Shandong people are naturally tall, so there is the saying of Shandong big man. Shandong Dahan's character is naturally careless, so read the following text. If there is any roughness, please include it.

(Cloud Gate, May, 1999)

Coarse grains xizuohua pancake

Pancakes are not unique to Shandong, for example, there are pancakes in northern Jiangsu, which is close to Shandong, but the dialects and living customs in northern Jiangsu are far from those in southern Jiangsu. Who can guarantee that pancakes are not passed along with the customs of Shandong? Actually, not all places in Shandong eat pancakes, but I can definitely say that pancakes are our representative food in Shandong.

Pancake roll of green onions is a well-known typical Shandong native food. The pancake here actually refers to pancakes, not real pancakes. The difference between pie and pancake is not only in practice, but also in its materials. The former is baked with white flour and the latter is made with coarse grains. When the pancake rolls with green onions became famous, white flour was still a rare thing, and coarse grain pancakes were the staple food. Of course, the pancake in the so-called pancake fruit in Tianjin is not a short time. The pancake fruit is not only made of different materials, but also made in different ways.

Before the 1980s, the main ingredients of pancakes were dried sweet potatoes and corn, which were the main crops in Shandong at that time. Some people think that sweet potato (sweet potato) corn tastes good when cooked and roasted, but that's because there is too much oil and water in their bellies. If you want to treat them as staple food, you will get sour water in your throat within two days. Besides, fresh sweet potato corn can't be preserved, so sweet potatoes are often dried and stored. Is to slice the sweet potato and dry it. Dried sweet potatoes can be ground into powder and made into wowotou or cakes, but the wowotou doesn't taste as delicious as roasted sweet potatoes, and it's hard enough to kill people when it's cold. And making pancakes becomes fine coarse grains, and the taste is greatly improved, and in > >

What kind of fruit is this?

The name written on the label is called Jinguo Niang, and the northeast people also call it "Spring Girl". Under a layer of clothes (skin), very sweet fruit is wrapped.