Main Ingredients

Eggs

5

Supplementary Ingredients

Low Gluten Flour

60g

Milk

55ml

Colouring Oil

50ml

Sugar

70g

White Vinegar

More

Cornstarch

Amount

Honey

10g

Cream

300g

Cherries

Amount

Blueberries

Amount

Yellow Peach Flesh

Amount

Steps

1. Pour the milk, salad oil, honey in a bowl, add the low gluten flour evenly, and finally add the egg yolk and mix.

2. Add white vinegar, cornstarch, and whisk in granulated sugar in three batches until stiff.

3. Bake at 160 degrees for 60 minutes, remove from the oven and invert the cooled cake blank.

4. Cut the cake into two pieces, add buttercream and put yellow peaches in the center.

5. Cover the top layer, start to wipe the whole cake on the cream.

6. Spread the whole cake with buttercream.

7. Start framing the cake.

8. Finally, under my guidance, add the fruit decoration, the cake came out, how? I'm the master can come out of the mountain! I'm not sure if you're going to be able to do that!

Tips

Weather hot must open the air conditioning to do the cake.