Monday morning: vinegar cabbage, cucumber scrambled eggs in the afternoon: fried meat with mushrooms, fried bean sprouts.

Tuesday morning: Fried shredded potatoes and garlic with vinegar. Afternoon: stir-fry celery and yuba, stir-fry broccoli.

Wednesday morning: Fried pork with mushrooms, rape and pepper. Afternoon: scrambled eggs with garlic, oil, vegetables and tomatoes.

Thursday morning: Fried eggs with bean curd and pepper in the afternoon: Fried pumpkin with three kinds {celery, potato and onion}

Friday: Fried eggplant with fresh mushrooms. Afternoon: scrambled eggs with celery.

Saturday: {toothache} Scrambled eggs with onions and stewed small yellow croaker in the afternoon: Fried baby cabbage and fried kelp.

Sunday: Mushu persimmon