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Where does beef brisket powder originate?

Beef brisket powder is one of the famous traditional Han snacks in Yulin City, Beihai City, Guangxi City, Wuzhou City and Yangjiang City, Guangdong Province.

It is named after the prepared cooked beef brisket as condiment. It started among the people and was already famous before liberation.

Preparation method

Ingredients: Beef brisket, beef bone, ginger, onion, garlic, sand ginger, fish tail, cinnamon, Sichuan pepper, cumin, star anise, licorice, grass fruit, Tangerine peel, insect slough, pepper, cloves, gauze bag, etc.

Steps:

Wash the beef brisket clean of blood stains, put it in a pot and cook for 30 minutes, remove and cut into small pieces , add seasonings and marinate. Put the onion, ginger and garlic into the oil pan and stir-fry until fragrant, add the beef brisket and put the sachet (containing garlic, sand ginger, fish tail, cinnamon, Sichuan pepper, cumin, star anise, licorice, grass fruit, tangerine peel, Put the gauze bag containing insect slough, pepper, cloves and other ingredients) inside, and add beef bone soup. Simmer for three to four hours, then pour the original soup into the boil, add MSG, etc., and the beef brisket and beef brisket soup are ready. Heat the cooked flat noodles in boiling water, drain the water and put it into a bowl, add Add the beef brisket and original juice, sprinkle with chopped green onion, and the beef brisket powder is ready. Beef brisket rice noodles

Production process:

The cooking method of rice noodles that goes with beef brisket is also different from the general cooking method. Use Yulin's unique fine white sticky rice to make fine rice noodles; wait until the water in the pot boils before adding it, stir while cooking, wait until the noodles break when gently pulled, pick them up, soak them in clean water, pick them up and dry them To use; just scald it in boiling water, put it in a bowl, add the beef brisket and original juice and it is ready to eat. You can also add Yulin-style food such as beef and meatballs. Its characteristics are not only delicious, smooth and tender, without residue, sweet and refreshing, but also delicious!