The first dish is actually an authentic Hunan dish with unique flavor and delicious taste. The following are the steps to make the first dish: Ingredients: 1. Main ingredients: 500 grams of pigeon, 200 grams of bamboo shoots, 200 grams of bamboo fungus, 50 grams of gorgon seeds, 50 grams of straw mushrooms, 20 grams of fungus, and 100 grams of shredded lotus root. 2. Seasoning: appropriate amounts of pepper and salt, appropriate amounts of ginger, green onions, cooking wine, and soy sauce. Method: 1. Cut the pigeon into small pieces and blanch them in boiling water. 2. Soak bamboo shoots, bamboo fungus, gorgon fruit, straw mushrooms and fungus in water until soft, wash and cut into suitable small pieces. 3. Add oil to the pot, fry over low heat until the aroma of pepper comes out, add pigeon and stir-fry until the pigeon turns yellow. 4. Pour in the minced onion, ginger, garlic, appropriate amount of cooking wine and soy sauce and stir-fry evenly. 5. Pour the stir-fried pigeon into the rice cooker, add an appropriate amount of water, and add the chopped vegetables. 6. Add salt and appropriate amount of soy sauce, turn on the cooking mode, and cook for about 20 minutes. 7. After cooking, take it out and serve it in a bowl. Note: 1. Choose pigeons that are fresh and do not use old pigeons that have a fishy smell. 2. When seasoning, add appropriate amounts of salt and soy sauce according to personal taste. 3. After adjusting the taste, do not stir too many times to avoid destroying the aroma of the dishes.