Slice beef, add a spoonful of starch, cooking oil, soy sauce and a little black pepper, mix well and marinate for 10 minute.

Prepare ingredients, add boiled beef and stir fry, add green pepper, add a spoonful of soy sauce, oyster sauce and half a spoonful of soy sauce and stir fry.

Fried squid with garlic seedlings

Put the squid in cold water, add onion and ginger cooking wine and cook, wash the black skin and cut into small pieces. Dice garlic moss, saute garlic and ginger, dry Chili, add a spoonful of bean paste and stir-fry red oil, add squid whiskers and a spoonful of rice wine. Add a little salt to a few kilograms of soy sauce, and mix well with cumin grains and garlic moss.

Spicy huajia

A spoonful of soy sauce, oyster sauce, starch, soy sauce, sugar and water, mix well.

Add onion, garlic and millet with less oil, and stir-fry half a spoonful of bean paste until fragrant.

Pour in the sauce, add cooking wine, bring to a boil, pour in the sauce, stir well, collect the juice and add chopped green onion.

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]

Dice the chicken leg, add a spoonful of oil-consuming pepper+an egg yolk+two spoonfuls of soy sauce+one spoonful of cooking wine+two spoonfuls of starch and marinate for 20 minutes.

Deep-fry until golden brown, take out, add chicken legs, saute minced garlic, dried pepper and pepper, add a little sugar and chicken essence, sprinkle with onion and take out.

Saute beef balls

Prepare sliced ingredients, beef balls, vegetables and Chili beef balls, and the surface of hot oil impurities is slightly yellow for use.

Stir-fry minced garlic in hot oil, pour in beef balls, add a spoonful of Chili noodles, half a spoonful of soy sauce, stir-fry a spoonful of oyster sauce, and pour in celery and Chili. Add chopped green onion and stir fry.

Fried tofu at home

When the oil temperature is ripe, pour in tofu and fry until both sides are golden.

Leave the oil in the pot until it smells good. Onion and garlic, add green pepper and fungus and stir fry. Pour in two spoonfuls of tofu and soy sauce.

Half a spoonful of soy sauce, one spoonful of oyster sauce, salt, monosodium glutamate, seasoning, and appropriate amount of water starch. Boil with a small fire and collect the juice with a large fire.

Quail egg barbecue

Cut the pork belly into pieces, put it in a pot with cold water, add cooking wine, boil quail eggs and shell them. Deep-fry pork belly in hot pot without adding oil. Put less oil and rock sugar to melt until caramel color, pour pork belly and stir well.

Pour four bowls of boiling water, add soy sauce, cooking wine, soy sauce and oyster sauce, add leaves, star anise and cinnamon, and add onion and ginger. Stew garlic with low fire for 30 minutes, then add quail eggs for 20 minutes, then take the juice out of the pan with low fire and eat the meat. It smells so good.

Assorted seafood casserole silk noodles

Soak the flower nail in salt water in advance, add some oil and spit some mud. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of bean paste and half a spoonful of sugar and mix well.

First add Flammulina velutipes, then add the soaked vermicelli, add shrimps, squid and flower shells, add two spoonfuls of cooking wine, drizzle with sauce and add a bowl of water. Just watch the stew for five minutes, then sprinkle with chopped green onion.

Ribs corn soup

Blanch the ribs with onion, ginger and cooking wine, and wash them for later use. Cut the tomato into pieces, add a little oil and salt, stir-fry the juice, add ribs, corn and mushrooms, stir-fry evenly, pour into a stew pot, add water without ingredients, stew for 30 minutes, add appropriate seasoning and sprinkle with chopped green onion.