1. Steam. It's very simple. Wash the shrimps and steam them in a pot until the shrimps turn red. In one word: fresh.

2. Fry. After the pot is dry, pour a little peanut oil. After the oil boils, pour in the shrimp and fry until the shrimp body turns red. In one word: fragrant.

3. For egg paste, wash two shrimps, peel them, chop them into pieces, and chop them together with the vegetables. The vegetables you can choose are (cucumber, spinach.) Mix well with the eggs, and add a little Put water and salt in a pot and steam until cooked. Babies like it very much.

4. Stewed shrimp with shredded radish: This is a famous dish in Qingdao. It is simple to make. Stew shredded radish and shrimp in a pot. Add water and a little salt. You can control the time.

5. Cabbage stewed with shrimp: Stew the cabbage leaves and shrimp together for a longer time.

6. Stewed winter melon and shrimp: Stew the winter melon and shrimp together.

After the sea opens, you can often see small oysters and shrimps priced at 2 kilograms for 15 yuan. If you buy them for 30 yuan, you can pluck a lot of shrimps and put them in the refrigerator for later use.

7. Stir-fried cucumber and shrimp: Dice cucumber and stir-fry shrimp.

8. Microwave oven-roasted shrimp: I personally think it’s not delicious, so I just use a microwave oven to dry the shrimp.

9. Boiled medium-sized shrimp - Use a toothpick to devein the medium-sized shrimp, rinse and set aside; add ginger slices/scallions/cooking wine to half a pot of water and bring to a boil, add the shrimp and blanch for 90 seconds, remove and soak in ice water, drain and drain.

10. Wine-flavored hard-shell shrimp - put a cup of Shaoxing wine, a cup of water, a little salt/MSG, ginger/garlic slices in a soup bowl; blanch the hard-shell shrimp in a similar way to boiling medium-sized shrimps, then remove and foam Add ice water to the wine soup and soak in the refrigerator overnight.

11. Prawn and Crab Roe Sauce Salad - Remove the heads/shells of the prawns, cut them in half, remove the intestines, blanch them for two minutes in the same way as the boiled shrimps, remove them, soak them in ice water, and pat dry; Add a tablespoon of crab roe to the salad dressing, mix well, and place the shrimp on top.