1, big toast takes a long time, usually180 c for 45 minutes. Chinese toast for 30 minutes, Danish bread for 25 minutes, small boiled bread 12- 15 minutes. The temperature of toast is generally not low, but it is higher than that of cake. Because bread will continue to ferment for 5-6 minutes before entering the oven, if the temperature is too low and the bread continues to ferment for too long, then the bread will crack due to crusting.

2. After the last fermentation, brush a uniform layer of whole egg liquid on the dough. Don't brush the egg liquid too hard, the fermented dough will collapse. Put the baking tray in the upper position in the middle of the oven (if the oven can be divided into upper and lower fires, the upper fire 180℃ and the lower fire 150℃) and bake for 15-20 minutes.