Preparation materials: 2 bowls of hot rice, chicken 150g, potato 50g, carrot 50g, onion 30g, vegetable oil 20g, salt 5g, curry rice 5g, pepper 2g and water starch.

Step 1: Prepare ingredients.

Step 2: Dice the chicken, mix with pepper and marinate for a while.

Step 3: Wash, peel and dice potatoes, dice onions and dice carrots.

Step 4, cool the oil in a hot pan, and stir-fry the onion until the oil is 70% hot.

Step 5, add carrots and stir-fry until fragrant, and add potatoes and stir-fry evenly.

Step 6, add chicken and stir fry evenly.

Step 7, add salt and curry powder.

Step 8, stir-fry evenly.

Step 9, add water and boil until carrots and potatoes are cooked.

Step 10: Add a little water starch to thicken the pan.

Step eleven, put the hot rice on the plate and put the curry chicken and diced vegetables on it.