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What should I pay attention to when drying dried peppers?
1, select dry, waterless and intact peppers with pepper stalks.

2. Do not cut or clean.

3, with a needle and thread through the handle, wearing a string, drying is easy to dry and uniform.

4, hanging in a dry, cool and ventilated place.

5, completely dried and stored in a fresh-keeping box, just cover it tightly.

When drying dried peppers, you should choose peppers with stalks, no pests and diseases, and red skins, wash them and put them in the place where the sun can't shine directly at noon. Be careful not to expose the pepper to strong light, otherwise it will burn the pepper and cause fading. When the sun is 80% dry, take it back and pile it in a dry place to make it sweat, and then move it to the sun to dry.

The freshly picked peppers must first be exposed to the sun. Generally, the peppers mature in early autumn, so there is no need to worry about being exposed to the sun. After removing most of the water, you can put on the peppers one by one and hang them on the wall to dry. Be sure not to get caught in the rain.