Pork Bone Soup

Main Ingredients:

Main Ingredients:

Supplementary Ingredients:

Supplementary Ingredients:

Steps:

1.a little oil, under the chopped section of the onion and ginger, the first under the white of the onion.

2. Bones soaked out the blood, wash, stir fry in the pot.

3. Add yellow wine.

4. Take the casserole, water boiling add more than the bones and scallions and ginger, boil and remove the blood.

5. Under the white fruit to cook together.

6. Under the carrots, cook until the bones are crunchy and add salt to taste.