How to make stewed eggplant box

Ingredients

Two eggplants

Meat stuffing 300g

Onion 1

Oil 30ml

Water 300ml

Salt 10g

Thirteen spices 5g

Soy sauce 20ml

Making time: 10-20 minutes

Number of people:

Steps

1, add salt, thirteen spices, chopped green onion, soy sauce, and water to the meat mixture and mix well clockwise

2, slice the eggplant, and cut the center into boxes

3, stuff the eggplant with the meat mixture in the center

4, heat the oil in the pot and then add chopped green onion, add water

5, add the stuffed meat mixture, and then add water

5, add water, and then add the stuffed meat mixture.

5, into the eggplant box stuffed with meat, add salt

6, add some monosodium glutamate, green onion seasoning out of the pot!