How to make brown sugar and sesame glutinous rice balls
Main ingredients
100g glutinous rice flour
50g brown sugar
Seasoning
p>Sesame
30g
Flour
Appropriate amount
1. Add water to the glutinous rice flour and form into a ball and set aside.
2. Divide the dough into small portions.
3. Fry the sesame seeds in the pot until cooked.
4. Add brown sugar, flour and suet to the fried sesame seeds and mix well to make filling.
5. Flatten a small piece of dough.
6. Wrap in the prepared fillings.
7. Tie it up and make glutinous rice balls.
8. Heat hot water in a pot.
9. Add the wrapped glutinous rice balls, cook and serve.