Ingredients: 500g rice cake powder

Accessory ingredients: 375g brown sugar, 440g water, 20g lard.

How to make brown sugar rice cake:

1. Prepare all the ingredients.

2. After the water boils, put the brown sugar in and stir evenly.

3. Stir the lard into the sugar water and let it sit until it reaches about 40 degrees.

4. Pour the special rice cake powder into the sugar water and stir evenly into a flowing paste.

5. Pour into an eight-inch cake mold with a solid bottom.

6. Put it in a steamer and steam it for 30 minutes after the water boils.

7. The soft and chewy rice cake is ready.

8. Unmold after cooling and slice into slices.

9. The fragrant and soft rice cake is ready.