Butter beer.

Buttered beer is to boil 5ml beer in a pot and throw a 1cm*3cm*3cm piece of butter into it. The bitterness of beer is completely neutralized by the strong aroma of butter, but it can still suppress the thick greasy butter with its fragrance.

raw materials: ordinary beer, butter

practice: boil 5ml of beer in a pot and throw a 1cm*3cm*3cm piece of butter into it. I found that it didn't melt for a long time, so I poked it a few times with a chopstick to increase the surface area and dissolved it instantly. So the buttered beer with hot aroma is ready.

taste: delicious! ! The bitterness of beer is completely neutralized by the strong aroma of butter, but it can still suppress the thick greasy butter with its fragrance.

Chinese way:

materials: milk, brown sugar, white sugar, vanilla powder "this is a condiment, but also strawberry powder or other" (sold in supermarkets or bakeries), butter and so on.

Step: [1] Boil two cups of milk in a milk pot. (2) Add two spoonfuls of brown sugar and stir while cooking; (3) Add another spoonful of vanilla powder and stir constantly; (4) Add one spoonful of butter. Continue to stir, [5] and finally add a spoonful of sugar. [6] Stir while cooking until the foam is stirred. I found the feeling of beer. When I was about to boil, I turned off the fire immediately, and the "butter beer" was successful.

taste: "Butter beer" does not contain alcohol, but it looks cool like beer because it has a lot of soaking. In fact, it is a hot drink, which can keep you warm in winter and is delicious!