1, lamb chops, small potatoes, asparagus, onions, small tomatoes, lemon, Italian spices, black pepper, sea salt, olive oil, oyster sauce, dry white.

2, lamb chops with oyster sauce, sea salt, Italian spices, black pepper marinade a little, put a little dry white to fishy, no white wine is good.

3, dealing with vegetables, it is recommended that roasted vegetables with small potatoes, more surface texture, potato peeled and changed into small pieces, a knife on the line, boiled for ten minutes after the standby, asparagus, lemon, one is enough to use, half of the sliced, half squeezed juice, onion dicing, small tomatoes do not need to be changed, the whole baked juicy.

4, preheat the oven at 220 degrees, baking pan lined with parchment paper, ready to spread the vegetables in the baking dish, sprinkle some lemon juice, chopped onion, salt, black pepper, Italian spices, dry white, sprinkle a little olive oil on the potatoes and small tomatoes.

5. Pour a little olive oil into a pan and fry the marinated lamb chops over low heat, not until cooked through, just until the tops of the chops are browned.

6, put the fried lamb chops into the baking dish.

7, because everyone's oven temperature difference is more, do not bake paste, vegetables and lamb chops baked to the surface has a slight charred color on the completion.