Braised chicken pieces of potatoes

Main ingredients

Chicken (300g) potatoes (300g)

Seasonings

Ginger (appropriate amount) garlic (appropriate amount) chopped green onion (appropriate amount) sugar (appropriate amount) dark soy sauce (appropriate amount)

Kitchen utensils

Frying pan

1 Chicken chopped pieces in a pot of boiling water blanch well and then fished out.

2 Potatoes washed and peeled and cut into large pieces.

3 Put the bottom oil in the pan and pour in the right amount of sugar to stir fry the sugar color, to use a spatula to stir constantly.

4 When the sugar in the pot melts and bubbles, pour the chicken pieces into the stir-fry.

5 Pour in a little soy sauce for color.

6 Add a spoonful of salt, garlic rice and ginger.

7 Pour the potatoes into the pan and stir fry.

8 Add the right amount of water to cover the pot and slowly simmer, cook until the chicken is cooked through, the potatoes are soft and can be sprinkled with chopped green onions.

Tips:

1. Stir frying sugar color with a spatula constantly stirring, can not stick to the pan, to be sugar bubbling immediately after pouring chicken, not then sugar color fried over the taste will be bitter.

2. Put the old soy sauce to make the color of the potato chicken pieces will be more beautiful.

Braised Mushroom Chicken

Ingredients

Main Ingredients

Three yellow chicken half

AccessoriesDried Shiitake Mushrooms 10

SeasoningGinger 2 pieces of cooking wine 1 tbsp. soy sauce 3 tbsp. soy sauce moderate amount of vegetable oil moderately

Braised Chicken Practice

1. Mushrooms softened and washed, ginger peeled and sliced

2. hot pot into the oil, put ginger, stir fry flavor into the chicken pieces stir fry, has been fried until the chicken water is basically gone, chicken skin slightly charred when put cooking wine, add soy sauce, stir fry, add can not over the chicken pieces of water, boil over high heat and add mushrooms to stir fry evenly. Covered off the small fire, twenty minutes or so chicken completely cooked rotten and then open the fire, add the old draw color, collect dry soup can

Cooking tips

This dish with very little seasoning, mainly by the soy sauce seasoning, so the quality of soy sauce is very important. I used June fresh soy sauce, the taste is very good.