Meat-controlling ingredients for dried bamboo shoots: 500g pork belly, dried bamboo shoots 100g, 6 slices of ginger, homemade rice wine 1 teaspoon, soy sauce 1 teaspoon, one handful of chopped green onion, 3 cloves of garlic, 5g of salt and 5g of chicken essence.

The practice of controlling meat with dried bamboo shoots;

Step 1: Take out half a dried bamboo shoot and soak it in clean water until it is soaked. Soak for one night in advance.

Step 2: soak the dried bamboo shoots, wash them with clear water and cut them into pieces. Then, add water to cook and take it out for later use. Because there was no pressure cooker, I cooked it in a rice cooker for an hour. If there is a pressure cooker, you can put it in the pressure cooker. )

Step 3: Pork belly, washed and sliced.

Step 4: Prepare ingredients, onions, ginger and garlic.

Step 5: Take out the pan, burn the oil, add the fat part and stir-fry the oil. Then add onion, ginger, garlic and lean meat.

Step 6: Add chopped dried bamboo shoots, soy sauce, soy sauce, salt, chicken essence and homemade yellow wine. Wow, my own rice wine, one plus, is really delicious.

Step 7: Stir well, then add the onion.

Step 8: Take out the pot and put it on the plate.

Cooking skills of controlling meat with dried bamboo shoots;

Be sure to stir-fry pork belly, and add home-brewed yellow rice wine and Wan Li flavor.