1. Usually we just need to steam the gluten in a pot for about 20 minutes. It should be noted that the gluten should be soaked in water for about 20 minutes before steaming, and then stewed in a pot for five minutes.

2. Steamed gluten can be cut into small pieces and mixed with cold noodles, or it can be made into other dishes separately. For example, we can put gluten, mushrooms, bamboo shoots and other ingredients into the pot and stir-fry to taste according to our own preferences.