Meatballs don't need flour, just add a little corn starch, and then you can make meatballs directly from meat. The steps are as follows-

Ingredients: 750g of pork, 2g of shallot 1 2g, 20g of soy sauce, 5g of ginger and 5g of white pepper.

Accessories preparation: 5 grams of corn starch and 20 grams of water.

1, use a meat grinder for more than ten seconds to check the meat paste;

2. The mashed meat is packed in a bowl for later use;

3, peeled ginger and cut into small particles;

4, chopped green onion into pieces;

5. Put the pork paste, eggs, shallots, ginger, soy sauce and pepper into the bread bucket;

6. Start the dough mixing program of the bread machine and stir for ten minutes, so that the meat paste can be reinforced (without a machine, you can only beat and stir by hand);

7. Add 20 grams of water to 5 grams of corn starch and mix well, adding it twice.

8. Mix evenly and take it out;

9. Put half a pot of oil in a small pot and heat it;

10, heat the oil on medium fire, as shown in the figure, the meat stuffing can be fixed into meatballs with a spoon and fried in an oil pan;

1 1, the meatballs are fried until golden brown, and the oil is drained with a strainer.

12, finished product.