1. The materials prepared include onions, ginger, garlic, sesame seeds, peanuts, chili powder, and half a chicken.

2. Add water to the pot, add chicken, green onions, flattened ginger and peppercorns, cover the pot and bring to a boil over high heat, then reduce to low heat and simmer for three minutes.

3. Then turn over and cook for another three minutes. Turn off the heat and let the chicken soak in the soup for more than half an hour.

4. Heat the oil in the pan, pour in the peanuts and stir-fry over low heat until the peanuts make a slight popping sound. Remove and drain the oil.

5. Take another pot, add sesame seeds and stir-fry over low heat until fragrant, put it into a bowl and set aside.

6. Pour oil into the pot and heat it up. Add the onion and ginger slices. Fry the garlic slices over low heat until fragrant. Remove the onion, ginger and garlic.

7. Pour a spoonful of hot oil into the chili powder, stir with chopsticks, wait until the oil in the bowl cools down slightly, then pour a spoonful of hot oil into it.

8. Prepare a clean basin, pour cold boiled water into it, add the cooked chicken and soak it for about 10 minutes.

9. Chop the garlic into minced garlic, add it to the chili oil, pour in soy sauce, vinegar, sesame oil, pepper oil, and sugar and stir evenly.

10. Crush the fried peanuts, peel them and set aside.

11. Chop the chicken into pieces and place on a plate.

12. Pour in the prepared sauce, sprinkle with sesame seeds, chopped peanuts, and a little chopped green onion.

13. A delicious saliva chicken is ready.