Pig trotters are rich in collagen, making your skin smooth, tender and shiny! Try these dishes to make you beautiful in summer

Whitening Pig Hoof soup

Pig's trotters, red dates, soybeans, peanuts, green onions, ginger, star anise, pepper, salt

1. Soak red dates, peanuts, and soybeans in water for 15 minutes.

2. Add pig's trotters and water to the pot, cook over high heat for 5 minutes, remove the fishy smell from the pig's trotters, remove and set aside.

3. Add all ingredients and water to the pot, bring to a boil over high heat, then simmer over low heat for 1 hour.

4. Finally add salt to taste, it is smooth and delicious, delicious!

Tuan Nian Elbow

Pig’s trotters, green onions, ginger, star anise, rock sugar, salt , red dates, wolfberry, chicken broth, soy sauce, oil

1. Wash the pig's trotters and cut them crosswise at the bone seam.

2. Peel the ginger, soak the red dates and wolfberry in water. Have other materials ready.

3. Add chicken soup and pig's trotters to the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes.

4. Take out the pig's trotters, remove the bones, and leave the bones in the pot.

5. Spread soy sauce evenly on the surface of the pig’s trotters and marinate.

6. Heat oil in the pan, add boneless pig trotters, and fry until the surface is golden brown.

7. Put the pig's trotters back into the chicken soup.

8. Heat oil in a pan, add scallions, ginger, and star anise, stir-fry, add an appropriate amount of chicken broth, rock sugar, soy sauce, and salt, and bring to a boil over high heat.

9. Pour the sauce into the pot where the pig's trotters are stewed, add the red dates and wolfberry, bring to a boil over high heat, then simmer over low heat for 1 hour until the pig's trotters become soft and cooked. Finally, the juice is reduced over high heat, and you can eat it.

Sweet and sour pork trotters with plum blossoms

Pig trotters, plum blossoms, onions, ginger, star anise, soy sauce, sugar, cooking wine, oil

1. Cut pig trotters Cut into small pieces and slice onions and ginger.

2. Boil water, add pig trotters and boil in water to remove the fishy smell, then remove and set aside.

3. Heat oil in a pan, add onion and ginger slices and stir-fry, then add pig trotters and stir-fry until the surface is golden brown.

4. Add cooking wine, soy sauce, sugar, star anise, plum and water, bring to a boil over high heat, then simmer over low heat for 2 hours.

5. Boil the sweet and sour pork knuckle until soft and it is ready to eat.

Black pepper pork trotters

Pig trotters, colored peppers, onions, garlic, rock sugar, black pepper, oil, soy sauce, cooking wine

1. Cut pig trotters into pieces , dice the bell pepper, cut the onion into strips, and mince the garlic. Have other materials ready.

2. Marinate the pig's trotters with salt and pepper for 20 minutes.

3. Heat oil in a pan, add onions and minced garlic and stir-fry.

4. Add the pig trotters and fry until the surface is golden brown.

5. Add colored pepper and black pepper and continue to fry.

6. Add water, soy sauce, rock sugar, simmer over medium heat for 1 hour!

Braised pork knuckles with southern milk

Pig trotters, peanuts, garlic , Nanru sauce, cooking wine, soy sauce, sugar, oil

1. Boil water, add pig trotters to boil to remove the fishy smell, then remove and set aside.

2. Heat oil in a pan, add garlic and stir-fry, then add pork trotters, southern milk and peanuts and stir-fry.

3. Add water, soy sauce, cooking wine, and sugar, bring to a boil over high heat, then simmer over low heat for 1-2 hours

4. How can you miss the fragrant roasted pork knuckle?!

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Braised pork trotters with sea cucumber and shiitake mushrooms

Pig trotters, sea cucumber, shiitake mushrooms, ginger, oyster sauce, soy sauce, salt, rock sugar, cooking wine

1. Boil water and add braised pig trotters Remove the fishy smell from the water, then scoop it up and set aside.

2. Heat oil in a pan, add pig trotters, fry until the surface is golden brown, then take it out and set aside.

3. Heat oil in a pan, add ginger and stir-fry, then add pig trotters, mushrooms, sea cucumbers, oyster sauce, soy sauce, and cooking wine. Bring to a boil over high heat and simmer over low heat for 2 hours.

4. Finally, reduce the juice over high heat and it’s ready to eat.

Baiyun Pork Knuckles

Pork trotters, peppers, ginger, green onions, cooking wine, salt, rock sugar, vinegar

1. Cut the pig trotters into pieces and dice the peppers. Have other materials ready.

2. Add water, pig trotters, ginger slices, and cooking wine to the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes. Then take it out and set aside.

3. Chill the cooked pig trotters for 1 hour.

4. Add white vinegar, rock sugar, salt and water to the pot and bring to a boil over medium heat. Then let cool.

5. Finally, soak the pig's trotters in the sauce, and you can enjoy delicious pig's trotters.

Spicy pig's trotters stew

Pig's trotters, dried chili peppers, carrots, peanuts, celery, onions, pepper, garlic, ginger, rock sugar, soy sauce, chili powder, white vinegar

1. Cut onions, carrots and celery into small pieces respectively. Have other materials ready.

2. Add water, pig's trotters, white vinegar and garlic to the pot, cook for 15 minutes, rinse with water to remove the fishy smell, then remove and set aside.

3. Heat oil in a pan, add onions and garlic and stir-fry, then add carrots and celery and stir-fry.

4. Add pig trotters, soy sauce, and chili powder and simmer over medium heat for 1 hour.

5. Add cooking oil, peanuts, dried chili peppers, and chili powder to the pot and stir-fry until cooked to serve as a sauce.

6. Finally, pour the sauce on the pig's trotters and you can eat it.