Materials

Peepi shrimp, pepper, salt, five-spice powder, cooking wine, ginger and garlic, sugar and onion

Practice

1, the production of pepper salt: pepper fried in oil, and then rolled out with a rolling pin and added to the salt.

2, peeled shrimp washed, sprinkled with cooking wine, pepper and ginger marinated for 15 minutes, and then control the water.

3, pour oil in the pan, 7% heat, slowly one by one under the Peppermint shrimp, fry 1 minute and then turn over and continue to fry, back and forth a few times, to see the shell white, and meat detachment.

4, pour oil in the pot, under the garlic stir-fried, and then under the peeled shrimp, put pepper, five spice powder, sugar, stir fry evenly.

Practice 2, microwave version of salt and pepper shrimp

Materials

200g skin shrimp, pepper 20 grains or so, 2 teaspoons of salt

Practice

1. Add a little water to the cooking box, put in the steamer curtain, and then put in the processed skin shrimp

2. Sprinkle 2 teaspoons of fine salt evenly

3. Pepper grains

4. Cover the lid of the cooking box, send into the microwave oven, high heat heating about 5 minutes

Practice three, pepper salt Peepi shrimp

Materials

Live Peepi shrimp, garlic, dried red pepper, cooking wine, salt, pepper salt.

Practice

1 Rinse the shrimp with water repeatedly, pour in cooking wine and a little salt and mix well;

2 Peel and mince the garlic, dried red pepper cut into rings;

3 Pour the oil into the pan, high heat heating to 6%, the shrimp into the medium heat deep-frying until the shrimp body becomes red, remove and drain the oil;

4 Pour out the excess oil in the pan to leave a small amount of oil, add the minced garlic and red pepper rings. garlic and red pepper rings, stirring slowly over low heat.

5 shrimp into the pot, sprinkle pepper salt and stir fry a few times

pepper salt Peppermint shrimp practice four,

Materials

Peppermint shrimp, green and red peppers, pepper salt powder

Practice

1. Peppermint shrimp brushed and cleaned, dry the surface water with kitchen paper (be sure to absorb the water dry ha, or else wait for the next frying there is a danger of bursting the pot)

2. p>2. green and red peppers cleaned and deseeded cut into small dices

3. pot put a little more oil, oil temperature up to dry the water Peppermint shrimp into the frying pan, frying over high heat for 3 to 5 minutes, until the shrimp shells have a sense of crispness

4. frying shrimp oil poured out of the pan to stay the bottom of the oil, sautéed diced green and red peppers

5. Pour in the deep-fried Peppermint shrimp, stir-fried a few times

6. Sprinkle the appropriate amount of Pepper powder, stir fry evenly can be out of the pan