Ingredients?
50g pork filling
15 wonton wrappers
2g seaweed
1 green onion
5ml light soy sauce
300ml stock
Adequate amount of oil
A little starch
A little salt
How to make fresh meat wontons?
Put the pork filling into a bowl, add light soy sauce, starch, salt, and a little oil. Stir vigorously in one direction with chopsticks. Soak the seaweed in water and wash it. , wash and chop the shallots
Take a piece of wonton wrapper and use a chopstick to spread a little meat filling
Use chopsticks to tighten the wonton wrapper inwards
< p>Wrap all the wonton wrappers into wontons in turnPut the broth and seaweed into the pot and bring to a boil, add a little salt to taste and put it into a bowl and set aside
Put it into the pot again Boil enough water, add wontons, add a little cold water after the water boils, wait until the wontons are boiled again and float on the water, then take them out, put them into a seaweed soup bowl, and sprinkle with a little chopped green onion