2. poems describing foodies
poems about foodies 1. ancient poems describing food
1. dongpo meat: when su shi was relegated to huangzhou, he wrote a poem about pork: huangzhou is good pork, the price is cheap as dirt; the rich won't eat it, and the poor don't know how to cook it; slow with the fire, less with the water, and the fire is enough when it's beautiful. Every day, I get up and play a bowl, full of my own family, don't care.
2, mutton buns: Su Shi wrote a poem: "Longzhuan have bear wax, Qin cooking only sheep soup." Anciently called mutton steamed buns for mutton soup.
3, pickled dukkha: Jin Nong has a poem: "night hit the first sound of spring thunder, full of new bamboo shoots jade prism; bought with boiled flower pork, do not ask the cook asked the old monk." Pickled Dukes is a famous local dishes in Jiangsu and Zhejiang.
4, planting cooking: Song people have words: "Since the planting of beds in the cabbage, pickled into a jar of yellow finely chopped (read jī sound, referring to sauerkraut). Fat onion fine point, fragrant oil slow 煼 (with fried), soup cake like silk. A cup in the morning and evening will do no harm, and the immortals will not be fooled by the nine revolutions." This is a picture depicting self-gratification in one's own vegetable garden, which is joyful and desirable.
5, sprinkle: Lu You in the "Jiannan Poetry Draft" said: "Stranger swing noisy laughter, tandem head clusters of rice cakes and rice flour green and red." Cluster of rice flour read jù nǚ sound, that is, we say today's sprinkles, from the Central Plains to Dongguan, Dongguan people love and become one of Dongguan's traditional New Year's Eve food. One of the Lu You said "cluster green red", indicating that people also put part of the sugar ring also added flowers red dyed into a nice red to show the festivities.
6, knife-shaved noodles: folk jingle describes "a leaf falling pot, a leaf floating, a leaf away from the face and out of the knife, silverfish in the water, white waves, willow leaves ride the wind under the treetops."
7, sour plum soup: Hao Yi line of the Qing Dynasty wrote "Bamboo Note" wrote "the bottom of the water to lead the goblet, the summer to Yanshan nature cool; copper bowl sound street call, an ou ice water and plum soup", the old Beijingers in their childhood often heard the hand knocking the ice marigold crisp sound, "sound, clear and far and bright", that is, the hand knocking the ice marigold clear and bright. The old Beijingers in their childhood used to hear the crisp sound of hands knocking on ice marquee, "Cold sound, clear and far away and Liu Liang", that is selling ice plum soup in the streets and lanes. Drink a bowl in the hot summer, "through the heart and teeth, such as manna sprinkled heart general.
8, donkey roll: Beijing's traditional snacks, with bean flour, glutinous rice flour, and brown sugar bean paste filling made of "Yandu small food miscellaneous chant": "brown sugar water filling clever arrangements, yellow flour into a ball buried in the beans. Why the group called 'donkey roll', the name is not nearly as witty."
9, boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary twenty-four bridges and the night of the moon, there are Yangzhou chefs are proud of the great show of knife skills boiled dried silk, dried beans split into slices and then shredded process of testing people's patience and care. As the saying goes, Yangzhou people go to the teahouse in the morning to drink tea and eat a bowl of boiled dried silk. In the lyrics of "Looking at the South of the Yangtze River", it is written: "Yangzhou is good, and the guests of the teahouse can be invited. Add a thousand piles of fine strands of material, cooked copper tobacco bag lying on a long seedling, roasted wine and crystal dishes." This word is a reflection of the daily life of Yangzhou people.
2. What are the sentences describing "foodie"
1. There was a plate of gray very delicious dishes I did not cherish, know that the loss of regret hen, if God gives me a chance, I will say: long live the foodie.
2. For foodies, there is nothing that the bowl can not save.
3. Happiness is a foodie with a great stomach and a body that is not fat.
4. There is a foodie girlfriend is really good, other people coax girlfriends have to say to take you to buy clothes and jewelry to buy bags ...... and you just need to say, go, take you to eat delicious go.
5. There are two of me in the world, a foodie me, a really want to lose weight me.
6. Eaters are often refined at the table.
7. Eat an average of three meals a day for eight hours each. That's what makes a foodie.
8. Eating girlfriend you deserve to have!
9. To be a foodie without worries, when a stupid goods unattached.
10. We are all foodies. The first thing I want to do is to take you to a restaurant where you can eat all the food you want. I want to take you to eat all the food.
11. People are iron, rice is steel, eating goods is better than stupid goods.
12. Eat, I want to; thin, also I want to also ...... can not be both, I le a go also.
13. If I don't seem to have any spirit, I may be tired, I may be sick, and most likely I am hungry.
14. Eaters are actually very great, TA bear the risk of fat death, still non-stop to eat.
15. Don't be a foodie anymore, I really can't do it!
16. Eaters, the mouth of the enjoyment, the heart of the want to thin.
3. inventory of ancient poems in the "food" are what
Open the door seven things, wood, rice, oil, salt, soy, vinegar and tea", for the people, eating is definitely the top priority.
The ingredients and flavors from all over the world touch the nerves and taste buds of millions of people all the time. Starting from our ancestors, the stars have changed, the change of dynasties, the only constant is the people's appreciation of food and yearning, and in the long river of history, to be able to eat and famous in history is not rare, Su Dongpo is one of the most prestigious eaters! Su Dongpo's life in the career is not as good, in the end, he is still a literati temperament, and can not control their own mouths in the courtroom nonsense, so often anger the face of the dragon, or offended colleagues, so they have been relegated to the post several times, the average person was so scourge, has long been dead, but Su Dongpo is very open, just to be relegated to the opportunity to travel around, eat, eat, get what to eat, never picky about what to eat, not only to eat, but also to write poems and lyrics, but also invented a new food! Not only eat, but also poetry and lyrics, but also invented new dishes, with food to fill the officialdom of the emptiness of loneliness and cold, the people may not know Su Dongpo's life, know Su Dongpo's poetry, but almost no one does not know to Su Dongpo's name of the delicacies, a life of peace with the situation, live a true self, the title of this eater deservedly! Next let's look at the originator of the food Su Dongpo have done some amazing things in the food world.
Dongpo meat: In 1080, Su Dongpo was relegated to Huangzhou (now the Huanggang area of Hubei Province), because there were too many pigs in the Song Dynasty, the local people are not rare to eat, Su Dongpo then launched a revival of the pork revolution. Dongpo meat is said to be Su Dongpo and friends playing chess, forgetting the stove stewed pork, the result of a mistake invented, there is a poem for proof: Huangzhou good pork, the price is as low as dirt.
The rich won't eat, the poor don't know how to cook. The first thing you need to do is to get your hands dirty.
Now the Dongpo meat to pay attention to the choice of good pork, after boiling fire, then add cold water to foam, and then after boiling fire, slow stewed from the fire, Dongpo meat juicy meat tender, fat and not greasy, crispy and not rotten, the entrance with a slight sweetness, can be described as colorful and flavorful, any of you is the face of the fat how to be stalwart, but also very difficult to resist the temptation of such a delicious. Dongpo cake: or Su Dongpo during the Huangzhou, often go to Huangzhou Anguo Temple and the monk there nagging, because I know Su Dongpo like to eat shortcrust pastry type of food, so the monk with the exquisite lasagna shortcrust pastry hospitality him, Su Dongpo and improved on the basis of this, the later will be named Dongpo cake, is to give the name of the title of the Dongpo.
This cake is made of fine flour into a coiled dragon shape, and sesame oil frying, pieces such as thin silk strips, and then sprinkled with snowflake sugar, sweet and crispy, melt in the mouth, the flavor is extraordinary, is now a famous local snack in Hubei. Later generations of poems: the door moored warships remember Gongjin, I come to tea to continue Dongpo Dongpo elbow: this time Su Dongpo was relegated back to his hometown of Sichuan Meizhou, his wife Wang Fu at home to stew elbow accidentally paste, rushed to add a variety of ingredients and then cook to disguise the charred flavor, not expected to hit the right spot, but instead of stewing out of the famous dish, so the name of this dish is Su Dongpo infringement of the theft of his wife's name.
Now this dish has become a famous dish in Sichuan, sauce red color, fat but not greasy, poop but not rotten, especially the elbow is rich in collagen, but also an excellent beauty food. Dongpo Tofu: When Su Dongpo was relegated to Zhenjiang, Jiangsu Province, he fell in with the local monk Fo Yin of Jinshan Temple and often drank together.
Su Dongpo lost a PK match of Buddhist scriptures with monk Fo Yin, and deserved to cook and make vegetarian food for Fo Yin, so he created this Dongpo Tofu and wrote: Boiled beans for milk fat for pastry Later, where he was deported to, this dish was passed down to the local area. This dish to Huangzhou tofu as the main ingredient, the tofu wrapped in flour, eggs, salt and other made of paste, and then into the fifty percent hot frying pan fried and fished out; then in the pan with oil, bamboo shoots, mushrooms and a variety of seasonings, and finally into the drained tofu, cooked until the taste out of the pot that is complete.
Dongpo tofu appearance sauce red, tender texture color, fresh flavor mellow, nutritious, is a vegetarian boutique. Dongpo fish: Su Dongpo liked to eat fish, but also often do fish for themselves to eat, as long as the fish, he almost refused to eat carp, bream, blackheads, cuttlefish, Mandarin fish, perch, abalone, etc., and even poisonous dolphins dare to eat, in short, wherever the water swims, he did not fall, eat High also made poetry, completely a foodie's own performance: ginger buds, purple vinegar sizzling anchovies, snow bowls to the two feet of more!
Shanghai is a very good man.
There are still peach blossoms in the spring, the flavor is better than Brunswick. So there are all kinds of fish named after Dongpo, but this Dongpo fish in Huangzhou is the most famous.
First marinate the fish with salt, stuff the belly with cabbage leaves, then fry the fish with scallions until half-cooked, add ginger, soy sauce and cooking wine to simmer. Before serving, sprinkle the fish with finely chopped orange peel and serve on a platter.
Dongpo soup: now the most widely circulated is Dongpo meat, Dongpo elbow and so on, in fact, Su Dongpo is very concerned about health, life prefer vegetarian. He has not yet stepped into the career, is a poor man who loves to eat, in addition to the cold window to study hard, leisure time with his wife to study a variety of food.
In the Song Dynasty, vegetable soup is still the main food of the ordinary people, the rich eat meat soup, and poor people like Su Dongpo will turnip, daikonai, mustard greens and other vegetables and soybean flour mixed together and boiled, because in the oil and fire mastered well, so this soup is not only tasty, but also has a high nutritional value, can soften the blood vessels, lowering blood lipids, is conducive to digestion, and is universally welcomed by the people. It is no wonder that Su Dongpo would be proud to write in the "Dongpo Zhilin", I wrote: I am in Dongpo, I tasted pro gun dagger cooking fish soup to set up a guest, the guest has not tasted not to say good.
Good food must be matched with good wine, Su Dongpo himself also pounded the brewing, brewing rice wine in Huangzhou, brewing pine wine in Tingzhou, brewing gui wine in Huizhou, brewing "real wine" in Hainan, his poetry is also wafted from time to time with the aroma of fine wines, although there is a suspicion of wine to ease the sorrows, but more often than not it is the praise and blessing of life: hold the cup! I wish that the moon would be full and not be short. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it all in one place.
Drunk in front of the flowers under the moon with a cup, do not ask about the glory and blight, this joy can have a few people know, the wine meet flowers do not drink, to when? Later, Su Dongpo was relegated again, and farther, ran to Hainan Island, but he still enjoy himself, the island pain drinking coconut water, but also the coconut shell made into a hat on the head; of course, delicious seafood can not be missed, he also learned to cook oysters, and wrote to his friends to brag about it: no to make the middle dynasty doctor know.
4. Poetry in the eyes of eaters, see what are the delicious
Fruit
Daily bite of litchi three hundred, do not quit long as Lingnan people.
--Su Shi
The camel's foot soup is a great way to persuade guests to eat, and the frosty oranges are pressed into the fragrant tangerines.
--Du Fu
And the knife is like water, Wu salt is better than snow, the delicate hand breaks the new orange.
--Zhou Bangyan
The plums on the jade plate are set for you, and the Wu salt is like flowers in bright white snow.
--Li Bai
Bamboo Shoots
The Yangtze River is surrounded by the beautiful fish, and the good bamboo is fragrant with bamboo shoots.
--Su Shi
Culm sheaths fragrant buds first out of the forest, the price of the Ling Ling is as heavy as gold.
--Li Shangyin
Purple culm sheaths chap the old brocade, the plain muscle breaks the new jade.
Every day, I eat more, and I don't think about meat for a long time.
-- Bai Juyi
On describing the foodie poem 1. What are the sentences describing the "foodie"
1. Once there was a plate of gray very delicious dishes I did not go to cherish, know that the loss of regret hen, if the sky gives me a chance, I will not go to cherish, know that the loss of regret hen, if the sky gives me a chance, I will not go to cherish, know that the loss of regret hen, if the loss of regret hen. God give me a chance, I will say: long live the food.
2. For foodies, there is nothing that a bowl can't save.
3. Happiness is a foodie with a great stomach and a body that is not fat.
4. There is a foodie girlfriend is really good, other people coax girlfriends have to say to take you to buy clothes and jewelry to buy bags ...... and you just need to say, go, take you to eat delicious go.
5. There are two of me in the world, a foodie me, a really want to lose weight me.
6. Eaters are often refined at the table.
7. Eat an average of three meals a day for eight hours each. That's what makes a foodie.
8. Eating girlfriend you deserve to have!
9. To be a foodie without worries, when a stupid goods unattached.
10. We are all foodies. The first thing I want to do is to take you to a restaurant where you can eat all the food you want. I want to take you to eat all the food.
11. People are iron, rice is steel, eating goods is better than stupid goods.
12. Eat, I want to; thin, also I want to also ...... can not be both, I le a go also.
13. If I don't seem to have any spirit, I may be tired, I may be sick, and most likely I am hungry.
14. Eaters are actually very great, TA bear the risk of fat death, still non-stop to eat.
15. Don't be a foodie anymore, I really can't do it!
16. Eaters, the mouth of the enjoyment, the heart of the want to thin.
2. The ancient poems describing the eating
1, Dongpo meat: Su Shi relegated to Huangzhou, wrote a "pork poem": Huangzhou good pork, the price is cheap as dirt; the rich refused to eat, the poor do not understand the cooking; slow fire, less water, the fire is enough when it is since the United States. Every day, I get up and play a bowl, full of my own family, don't care.
2, mutton buns: Su Shi wrote a poem: "Longzhuan have bear wax, Qin cooking only sheep soup." Anciently called mutton steamed buns for mutton soup.
3, pickled dukkha: Jin Nong has a poem: "night hit the first sound of spring thunder, full of new bamboo shoots jade prism; bought with boiled flower pork, do not ask the cook asked the old monk." Pickled Dukes is a famous local dishes in Jiangsu and Zhejiang.
4, planting cooking: Song people have words: "Since the planting of beds in the cabbage, pickled into a jar of yellow finely chopped (read jī sound, referring to sauerkraut). Fat onion fine point, fragrant oil slow 煼 (with fried), soup cake like silk. A cup in the morning and evening will do no harm, and the immortals will not be fooled by the nine revolutions." This is a picture depicting self-gratification in one's own vegetable garden, which is joyful and desirable.
5, sprinkles: Lu You in the "Jiannan Poetry Draft" said: "Strangers on the swing noise and laughter, tandem head clusters of rice cakes and rice flour green and red." Cluster of rice flour read jù nǚ sound, that is, we say today's sprinkles, from the Central Plains to Dongguan, Dongguan people love and become one of Dongguan's traditional New Year's Eve food. One of the Lu You said "cluster green red", indicating that people also put part of the sugar ring is also coupled with the flower rice red dyed into a nice red to show that the festivities.
6, knife-shaved noodles: folk jingle describes "a leaf falling pot, a leaf floating, a leaf away from the face and out of the knife, silverfish in the water, white waves, willow leaves ride the wind under the treetops."
7, sour plum soup: Hao Yi line of the Qing Dynasty wrote "Bamboo Note" wrote "the bottom of the water to lead the goblet, the summer to Yanshan nature cool; copper bowl sound street call, an ou ice water and plum soup", the old Beijingers in their childhood often heard the hand knocking the ice marigold crisp sound, "sound, clear and far and bright", that is, the hand knocking the ice marigold clear and bright. The old Beijingers in their childhood used to hear the crisp sound of hands knocking on ice marigolds, "a sound of cold, clear and distant and Liu Liang", that is selling ice plum soup in the streets and lanes. Drink a bowl in the hot summer, "through the heart and teeth, such as manna sprinkled heart general.
8, donkey roll: Beijing's traditional snacks, with bean flour, glutinous rice flour, and brown sugar bean paste filling made of "Yandu small food miscellaneous chant": "brown sugar water filling clever arrangements, yellow flour into a ball buried in the beans. Why the group called 'donkey roll', the name is not nearly as witty."
9, boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary twenty-four bridges and the night of the moon, there are Yangzhou chefs are proud of the great show of knife skills boiled dried silk, dried beans split into slices and then shredded process of testing people's patience and care. As the saying goes, Yangzhou people go to the teahouse in the morning to drink tea and eat a bowl of boiled dried silk. In the lyrics of "Looking at the South of the Yangtze River", it is written: "Yangzhou is good, and the guests of the teahouse can be invited. Add a thousand piles of fine strands of material, cooked copper tobacco bag lying on a long seedling, burnt wine and crystal dishes." This word is a reflection of the daily life of Yangzhou people.
3. What are the ancient poetic texts that describe food
"Brasenia schreberi is tender and perch is fat."
The source of the poem: "Twelve Rhymes for Paying Friends to Seal the Old Words and Narrating the Memories"; it is a work of Yuan Zhen, a poet of the Tang Dynasty. The storm is a thousand miles away, and letters are rare for two years.
At first sight, I was sad and happy, but I was still afraid of what was right and what was wrong. The name and body are judged as a dream, and the cups and lanterns are not against each other.
The first time I saw you, I was surprised to see that you were not the same person as I was. The first time I saw you, I was so happy to see you, and I was so happy to see you, I was so happy to see you.
The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night. The first thing you need to do is to get your hands dirty.
But the gulls are to be tamed, and there is no reason to use the crossbow. The first thing I want to do is to get the best out of the world, and then I'm going to get the best out of the world.
Brasenia schreberi is tender and perch is fat. The first thing you need to do is to get your hands dirty.
The song was sung by all the actors and actresses, and it was forbidden. The new oranges are broken by the delicate fingers From Zhou Bangyan's "The Journey of the Youth" and the knife is like water, Wu salt is better than snow, the delicate fingers are broken by the new oranges.
The brocade tent is warming up, and the fragrance of the beasts is constant, so they sit opposite each other and tune their pianos. I'm not sure if I'm going to be able to get a good deal on this, but I'm sure I'm going to be able to. The first time I saw this, I was in the middle of the night, and I was in the middle of the night.
Horses slippery frost thick, not as good as to go, straight is less people line. The poet's words, Su Dongpo is very famous ah, Dongpo meat and so on, Yuan Mei is also counted, he wrote his own book called with the garden recipes.
4. What are the words that describe "eaters"
1, eat and drink
Pronunciation: dà chī dà hē
Comment: wolf swallow tiger eat.
2, gulp down jujube
Pronunciation: hú lún tūn zǎo
Interpretation: gulp: the whole. The whole of the date is swallowed without chewing and without recognizing the taste. It is a metaphor for not analyzing and thinking about things.
3. Da Xie Duo Yi
Pronunciation: dà kuài duǒ yí
Interpretation: dà duo yi: to puff cheeks, that is, to eat and chew. Eat a big meal painfully.
4. 狼吞虎咽
Pronunciation: láng tūn hǔ yān
Interpretation: describes eating something fiercely and urgently.
5. Hungry and not choosing food
Pronunciation: jī bú zé shí
Interpretation: choose: pick and choose. It's a good idea to eat whatever you want. The metaphor is that the need is so urgent that one can't think of choosing.
6. 风卷残云
Pronunciation: fēng juàn cán yún
Interpretation: The wind rolls away the residual clouds. It is a metaphor for sweeping away what remains at once.
7. 垂涎三尺
Pronunciation: chuí xián sān chǐ
Interpretation: The saliva coming out is three feet long. Originally, it describes a person who is greedy to the extreme. Now, it describes the greedy way of seeing other people's good things and wanting to get them.
8. Greedy and Salivating
Pronunciation chán xián yù dī
Interpretation Greedy: want to eat when you see good food; Salivation: saliva; Desire: to be. Gluttony is so great that saliva is about to drip down. It describes a very strong desire to eat or crave for food. Also known as "salivating".
9. shí zhǐ dà dòng
Pronunciation: shí zhǐ dà dòng
Comment: Originally, it refers to the omen that there is something delicious to be eaten, and later it describes the greedy way of seeing something delicious. It also refers to describe the situation when there is some delicacy in front of you and you are preparing to enjoy it.
10.taotie
Pronunciation: tāo tiè
Interpretation: specially refers to the glutton. The original meaning of "taotie" is gluttony, but in the modern catering industry, taotie has been extended to "know how to eat", those who love to eat, will eat the exclusive reputation of diners, and many gourmets are happy to call themselves "gourmands ".