After washing the crab, put it in a pot full of boiling water, add a piece of ginger and cook it over high fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.
Steaming crab method: after the water is boiled, pour the crab belly into a steamer, put the washed and dried perilla leaves on it, and steam for 15 to 20 minutes.
Dip: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.
2. Cheat crabs
Ingredients: one crab, four liang of garlic, pepper and Sophora japonica salt.
working methods
(1) Clean the crab first and cut it into 4 ~ 6 pieces.
(2) Take out the oil pan, fry the crabs until golden brown, and take out for later use.
(3) fry the garlic bait in the oil pan until golden brown, and take it out for later use.
(4) Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well.
Little kung fu:
(1) Sophora japonica salt is a mixture of spiced powder and salt.
(2) Crab meat is quite easy to cook seafood. Let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise the meat will be too old and the gravy will be gone.
3. lobster sauce crab
Ingredients: a crab, half a pound to a pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.
Seasoning: oyster sauce, sugar, chicken powder.
Exercise:
(1) Wash the crab and cut it into six pieces.
(2) Put the crabs in a frying pan and fry them until golden brown, and take them out for later use.
(3) Slice the red pepper, add cream and lobster sauce, stir-fry, add twelve kinds of broth and seasoning and cook for 2 minutes to thicken.
4. Baked crab with cheese
Ingredients: crab 1 piece, 2 onions, 1 teaspoon cream, 1 soup, 1 cheese, 2 to1cheese.
Exercise:
(1) Wash the crab and cut it into six pieces.
(2) Remove the oil pan, oil the crabs and take them out for later use.
(3) Dice onion, add cream and onion, stir-fry until fragrant, and add stock.
(4) Put the crab in 3, add the cheese and cook for 2 minutes, thicken and mix well.