Ingredients: 2 round vermicelli, 0/5 garlic/kloc-tablets, 2 earth eggs, 6 garlic seedlings, Pixian bean paste 1 spoon, balsamic vinegar, vegetable oil and salt.

Production process:

1, chop garlic sprouts and garlic granules, break round vermicelli into pieces, wash and soak in hot water until soft.

2. Beat the eggs with a little salt, fry them in a pan and put them on a plate for later use.

3, put the oil in the pan, first saute the bean paste, then add the minced garlic and saute.

4, stir-fry the vermicelli evenly, add a little balsamic vinegar and half a bowl of water until there is no water in the pot.

5, add garlic seedlings and fry until they are broken.

6. Put the fried vermicelli on top of the egg skin.

7. Take another large plate, turn the vermicelli and egg skin upside down, and put the edge of the egg skin in with chopsticks.

8. Cut two long slits from the middle with kitchen scissors and decorate with cucumber slices in a circle.