1, stew sauce: tomato sauce 60g, sweet noodle sauce 60g, oil consumption 40g, seafood sauce 40g, soy sauce 20g, sugar 20g and salt 3g.

2. Pickling materials for chicken wings: soy sauce15g, pepper 2g, cooking wine15g and salt 2g.

3. Seafood curing materials: soy sauce15g, ginger10g, cooking wine15g.

4. Seasoning for vegetable stir-frying: appropriate amount of vegetable oil, salt 1 g, and 3 g of vinegar.