Sugar fried chestnuts can be kept at room temperature for about 3-5 days.

Sweetened chestnuts can be stored at room temperature for about 3-5 days, and can be stored in the refrigerator freezer for a longer period of time, about 15 days, but no matter at room temperature or in the refrigerator, it is recommended to consume them as soon as possible, otherwise it will affect the taste of consumption.

When buying sugar fried chestnuts, it is best not to buy chestnuts whose color is too golden, it is likely to be chemically treated. On the other hand, if the chestnut flesh is a little brown in the middle after frying, don't worry too much, it's only caused by the browning reaction of the enzyme contained in the chestnut.

Sweetened chestnuts

Materials

Chestnuts: 500 grams, water, 3 tablespoons of sugar (add more if you like sweetness), 2 tablespoons of corn oil.

1, chestnut clean

2, each chestnut on the cutting board with a knife to cut a mouth, pay attention to the safety, do not cut into the hand.

3, cool water into the steamer, the water boils and steams for about 10 minutes across the water.

4, another pot, add three tablespoons of sugar, two tablespoons of cooking oil, add the right amount of water, pour the chestnuts, the amount of water does not have to completely missed the chestnuts, high heat to boil.

5, boiled two minutes after turning to a small fire, water left one-third, constantly stirring chestnuts.

6, stirring chestnuts until the pot of water completely dry, each chestnut evenly coated with sugar oil after turning off the heat to start.

7, after the pan of chestnuts cooled, gently peeled, inside and outside the two layers will naturally come off! You can start to enjoy the delicious.