Mandarin coffee is characterized by a very strong flavor, aromatic, bitter and mellow, with a little sweetness. Because of the absence of acidity in the coffee bean itself, the special brewing method is based on the Mannings coffee bean, and there is no unpleasant acidity in the long time of heat preservation or the preparation of iced coffee. After roasting, the beans are very large, brown or dark green in color, with a special caramel-like aroma and a rich, full-bodied taste.

Mandarin coffee is considered to be the world's most mellow coffee, in the taste of Mandarins, you can feel the obvious lubrication on the tip of the tongue, it is at the same time lower acidity, but this acidity can also be tasted clearly, jumping the slight acidity mixed with the most intense flavor, so that you can easily appreciate the lively factor in the mild fragrance. On top of that, this coffee has a light, earthy aroma, which some have described as herbal.

Mandarin coffee origin:

The most famous origin of coffee in Asia is the Malay Archipelago's islands: Sumatra, Java, and Kalimantan. Among them, Sumatra, Indonesia's Sumatra Island produced Sumatra Mandheling coffee is the most famous, it has two famous names, Sumatra Mandheling DP First Class and Reserve Sumatra Mandheling. Sumatra Mandheling DP First Class has a long aftertaste and a mountainous aroma, which is the unique earthy flavor of the primitive forest. In fact, the mellowness of Mannings is a very masculine feeling.

Good quality first class Mandheling coffee acidity is very light, like the slight acidity of flowers and fruits. In addition to the characteristic mellow flavor of Indonesian coffee, there is a bitter-sweet flavor, loved by people who like to drink concentrated roasted coffee; the collection of Sumatra Mannings coffee is called "collection" because it is stored in the cellar for three years before export.

Reference: Baidu Encyclopedia-Mandarin Coffee