Salmon, also called salmon or salmon, is a cold-water fish that grows in high latitudes such as Canada, Norway, Japan and the United States. Salmon is a collective name, and salmon is the transliteration of English Salmon.

Extended information:

The main value of salmon:

The meat is delicious, and the eggs are also a good raw material for caviar.

Purchasing Guide

Salmon is muscular and elastic.

When selecting fresh salmon, you can identify it from four aspects:

1. Look at the fish eyes. Those with clear and clean eyeballs are superior, and dull ones are defective;?

2. Look at the gills. They are bright red and smell fresh. It is not recommended to buy those whose gill filaments are slightly red or off-white;?

3. Look at the body of the fish. It is bright in color, elastic and has a complete body. The skin color is gray, dull, stiff, and the body surface is unclean, which is inferior; ?

4. Look at the fish meat. Fresh salmon meat is bright, fresh, shiny, with clear lines and firm meat. On the contrary, it is not fresh. ?

Taste: Fresh salmon feels firm and full in the mouth, with rich fish oil, sweet taste, smooth meat, even fat and not too greasy. As for the fake rainbow trout, the meat is lighter in color, chewier, and easy to distinguish in terms of taste.

Baidu Encyclopedia - Salmon