1, Zhitian pepper

Finger pepper is also called long-handled pepper. It comes from tiandeng, Guangxi, and is planted here because of special environment, soil quality and climate conditions. This kind of pepper grows in the sky, with full meat and red color, and is known as "the hottest in the world".

2. Indian devil pepper

Indian devil pepper, once recognized as the hottest pepper variety in the world in the Guinness Book of Awards in February, 2007, was previously used as a fence in fields and villages to prevent elephants from entering residential areas.

3. American La Lorena-Cayenne Pepper

Cayenne pepper is a very common crop in the United States, and its burning bright red makes people feel spicy at first glance. This kind of pepper is not eaten fresh by local people, but used to make Chili sauce.

4. Havana pepper

Havana peppers come from the Amazon River basin and then spread to Mexico. 1994, the Guinness Book of World Records recognized Havana pepper as the hottest pepper on the earth and kept it for many years. Havana pepper is a cultivated variety of traditional yellow lantern pepper, which has been cultivated in size and spicy taste. Havana pepper is used as a spice additive, and eating this kind of pepper is beneficial to health.

5, the elephant nose is hot and spicy

Xiangbi Shuan Spicy Pepper is a new type of pepper that has caught fire in recent years. It is said that it is named "Xiangbi" because the elephant accidentally touched the Xiangbi Shuan Spicy Pepper and its nose kept shaking. It is also named "Shuan Spicy Pepper" because most people can't eat it fresh at all, so they can only break the fruit and rinse it in water several times to get its spicy taste.