Rou じゃがとは

Dolphin, beef, jade, beef, beef, beef, beef, beef, beef. Meat はでははははははねのがででぁ𞕪

Meat is a recipe. (split in two)

Dolphin meat (finely cut):120g

たまねぎ: 1/2.

じゃがぃ: 2

にんじん: 1/2.

Sugar: large さじ 1 cup

みりん: 2 large cups.

Petroleum: large さじ2と 1/2 cups.

It's easy to be a good cook.

じゃがぃもはつりにしてりをし, にさら.

たまねぎ 123992 cm position のでくしにります.

にんじんはりにします.

Let's complete the following steps: にじゃがぃもとたまねぎをれてひたば.

Fire, boil, stand.

Cook medium heat (strong), sugar, sugar and 1 cup.

10 min ったらさじ 1 min cups ぇててます 3 Cooking time.

Dolphin meat is not allowed.

Dolphin meat, oil, oil, 1 と 1/2 cups.

10 minutes Let's cook.

じゃがぃもがぇたらします.

Fire, fire, strong juice, strong wind, strong wind, strong wind, strong wind, strong wind, strong wind, strong wind, strong wind, strong wind, strong wind.

It's done. Sheng, pay! Super! ! !

Dolphin horn boiled.

My country (China) Dongpo Meat (トンポーロー) is a Japanese cuisine.

Dolphin meat: 800g

しょしが: 1 tablet.

Wine: 1カップ

みりん: Big さじ4 cups.

Sugar: 4 large cups.

Oil: 5 cups of large oil.

Water: 3カップ

Zuofang

Cut the dolphin meat at an angle of 5 cm and thin it.

Cauldron means dolphin meat is different. (Cook for about 40 minutes on low medium heat. ).)

I don't want to wash dolphin meat. これで The preparations are over.

Put dolphin meat, water and water into the fire.

Boil wine, sugar, sugar, medium heat.

Add oil to low heat for 20 minutes and cook.

Come out and let's go.

It's done. Sheng, pay! うまっ! ! !

Above, ぃかがですかね?

Yi しく, ぉぃします!