Korean Bibimbap

Main ingredient: sushi rice, zucchini, bean sprouts

Accessories: shredded carrots, minced chicken, ginger, Korean chili sauce, sesame oil, pepper

1 zucchini, carrots, ginger, minced

2 pan, add a little oil, stir fry the zucchini

3 pan, add a little oil, stir fry carrots

4 pan, stir fry carrots

5 pan, add a little oil, stir fry chicken, minced ginger, stir fry.

5Add a little oil to the pan, stir fry the ginger, add the minced chicken, add a little pepper to the pan

6Spread the hot rice on the bottom of the bowl, put on the fried vegetables and minced meat

7Drizzle with sesame oil, add the spicy sauce, sprinkle with sesame seeds, and mix it well

Teppanyaki rice

Main Ingredients

Tenderloin hand size, half a carrot, three mushrooms

1. Beat the egg, put a little shaoxing wine; carrots and mushrooms cut into small dices; tenderloin shredded, and carrots and mushrooms mixed with dices, put a little shaoxing wine, salt, stirring marinade.

2. Iron plate add to hot enough, pour cooking oil, get iron plate burned to very hot, will be marinated shredded meat, carrots, mushrooms poured into the iron plate, speed up the stir-fry, to be shredded meat discoloration, and then stir-fry for a minute or two, sheng out to be used.

3. Iron plate heating put a little more cooking oil, pour in the rice fried hot, spread the fried rice, fire off small, to be slightly fried for a while flip, to be yellow on both sides of the frying, increase the fire, the eggs evenly poured on the spread of the rice. After a minute and then turn over, pour in the fried shredded pork, put in the chicken essence (chili noodles) stir fry for a while, served on the plate is good.

Tips

Pay attention to the control of the fire, do not let the rice scorched, you can be a little bit of potpourri, but scorched is bitter