Tomato juice: tomato juice is rich in special fructose, which can promote the decomposition of alcohol. Drinking more than 300 milliliters of tomato juice at a time can make the dizziness after drinking gradually disappear.

Grapes: Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters and achieve the purpose of alcohol detoxification. If eaten before drinking alcohol, it can also prevent drunkenness.

Honey: Honey contains a special ingredient that can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially those caused by red wine.

Watermelon: watermelon can clear heat and remove fire, which can make alcohol quickly excreted with urine.

Pomelo: experiments have found that eating grapefruit meat dipped in sugar has a good effect on eliminating the smell of alcohol in the mouth after drinking.

Celery: celery is rich in b vitamins, which can break down alcohol.

Yogurt: yogurt can protect the gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving post-drinking irritability.

Bananas: Eating some bananas after drinking can increase the blood sugar concentration and reduce the proportion of alcohol in the blood to achieve the purpose of alcohol. At the same time, it can also eliminate symptoms such as palpitations and chest tightness.

Olives: olives have been used since ancient times to sober up, clear the stomach heat, promote appetite, "good medicine", can be eaten directly, but also can be added to the icing sugar stew.