bitter gourd (5g)

meat (about 25g)

dried seaweed (a little)

auxiliary material

kitchenware

wok

classification

soup and soup are bitter and boiled for three quarters of an hour in summer. Advanced difficulty

First, choose a catty of bitter gourd, and compare it.

Choose pork with a little fat as far as possible, so the minced meat is sticky.

the dried seaweed should be small and easy to handle.

Wash the meat and chop it into pieces. When it is ready, add 2 garlic, dried seaweed and a little salt to the meat and chop it for later use.

Wash bitter gourd, cut off the tail, cut one into two halves, and remove the gourd ladle inside. You can remove it by hand or with a spoon. Remember to put it back together after removing it, so as to facilitate the later treatment.

when you have finished digging, start stuffing the meat into the bitter gourd, and remember not to go beyond the edge of the bitter gourd.

Let the cut two halves of bitter gourd be combined into one. According to the picture, pick up one half and stick it into the edge of bitter gourd with three toothpicks. Then stick it into the other half, and it becomes a complete bitter gourd. Do the same for other bitter melons.

The reason why we said that we should cut the same bitter gourd together is because the meat can be matched in size after being put together, and the meat is not easy to escape. There are also three toothpicks that are very stable, and the meat inside will never escape.

This is the finished picture. Are you the same?

after all the procedures are completed, put water into the pan, and the amount of water is acceptable to you, but it should be filled with bitter gourd. When the water is close to boiling, add the prepared bitter gourd, stew until the bitter gourd is cooked, add salt after tasting, and remember to add it after tasting, because the meat has just been salted, and finally add some chicken powder to enhance the taste. Get out of the pot and eat! !

Tips:

1. When choosing bitter gourd, you must choose a small fat one, which is easy to scoop.

2. Choose the meat with a little fat, which is more sticky, so you don't need to add raw flour, but in order to make the meat taste better, friends can add some raw flour or tender meat powder, so I didn't add it because I wanted the original flavor.

3. Garlic varies from person to person. If you don't like the taste, you can do without adding one or less. I think the taste depends mainly on the individual, and it is really delicious if the family likes it.

4, toothpicks are best made of bamboo, because wooden toothpicks are easy to break. Be careful with your hands when you fork a toothpick. You can fork hard and soft bitter gourd meat, and it's OK if you don't move easily.

5. I think chicken powder should be added, because bitter gourd is bitter, and it can improve the taste.