Food details of pancakes: main materials: wheat flour, yeast seasoning, baking powder, spiced powder, vegetable oil, salt 1, food prepared in advance, 400g of wheat flour and 3g of baking powder. 2, wheat flour into a bowl, about 400 grams of net weight, plus 2 grams of edible salt, enhance the strength of wheat flour, 3 grams of baking powder, obliquely split in two, the left side is cooked with hot water, while stirring, the right side of the wheat flour is mixed with cold water. 3. The surface of the cake should be soft before it is delicious. It is as soft as a person's ear. Take chopsticks and mix them together. Add appropriate vegetable oil to avoid sticking your hands. 4. Knead the dough with your hands. Many friends found out how to knead the dough 5min scraggy for the first time. Remember to knead the fresh-keeping bag once and wake up for 5 minutes, then knead it smoothly, and then wake up for 5 minutes after closing the noodles.

5. Sprinkle some flour on the slate to avoid the batter sticking, and immediately arrange it into a ring without kneading. 6. Spread a pancake with a rolling pin, about half a centimeter thick. First pour some vegetable oil, wipe it evenly with a rag, continue to sprinkle with appropriate salt and five-spice powder, and finally sprinkle some flour. This will produce a simple shortcake, which will be gradually folded from the bottom. 7. After the roll is finished, pinch the two sides, divide them into three sections with a sharp knife, and also pinch the two sides. 8. Squeeze the steamed stuffed bun skin horizontally. That's enough. Cover it with a plastic film and let it relax for a few minutes. 9. Spread the pancake again with a rolling pin, and the thinner it is, the faster it will be cooked.

10, heat the pot for a while, brush a layer of oil, add the cake embryo and gradually bake it. Just simmer the whole process. 1 1, about 2 minutes, the cake will gradually bulge, first brush a layer of oil, turn it over and brand it again. Oiling can make the crust more crisp and lock the moisture in the internal structure. 12, the whole process takes about 5-6min, and it can be cooked. It smells particularly fragrant, crispy outside and tender inside, and there are more and more layers. If you like to eat onion, you can also add onion. The method of making pancakes at home is simple and clear. You only need to mix the dough well, and you have succeeded more than half. The baking time is not suitable for a long time. There are many soft layers, which are very malleable. It will not harden when it is cooled, and it can also avoid many problems such as cake hardening and undercooked.