The method of making bonito and peanut porridge is as follows:

Tools/raw materials: 1 section of bonito, 50 grams of peanuts, 250 grams of ribs, 150 grams of rice, a bowl of water, and two spoons of salt , a spoonful of pepper, a piece of ginger, a spoonful of cooking wine, a piece of green onion, a plate, and a casserole.

1. Wash the bonito, cut into sections, marinate with ginger slices and cooking wine, blanch the peanuts and drain, and blanch and drain the ribs.

2. Pour in an appropriate amount of water, bring to a boil, add dried bonito, peanuts, and ribs, and simmer over low heat for 1 hour.

3. Wash the casserole rice, pour it into the pot, and simmer over low heat for 40 minutes.

4. Pour in pepper and salt to taste.

5. Turn off the heat and sprinkle with chopped green onion and serve.