1, to try the feel, pinch the milk powder packaging bag with your fingers and rub it back and forth. Real milk powder is delicate in texture and will make a squeaking sound. Because fake milk powder is mixed with sand, sugar, glucose and other ingredients, coarse particles will make a rustling sound.
2, color recognition, real milk powder can be natural milky yellow, fake milk powder color is white, look carefully for crystallization and luster, bleached white or other unnatural colors.
3, smell the smell, open the package, real milk powder has the unique milk flavor of milk, fake milk powder has less milk flavor and no milk flavor.
4, taste the taste, put a little milk powder into your mouth, the real milk powder is delicate and sticky, easy to stick to teeth, tongue, palate, dissolve quickly, without the sweetness of sugar. Fake milk powder dissolves quickly in the mouth, does not stick to teeth, and has a strong sweetness.
5, look at the dissolution rate, put the milk powder into the cup and rinse it with cold water. Real milk powder needs stirring to dissolve into milky turbid liquid. Fake milk powder can be quickly dissolved or even precipitated without stirring. Real milk powder will form floating objects when washed with hot water, and will stick to the spoon after mixing. Fake milk powder dissolves quickly and has no smell and color of natural milk.
In fact, the so-called instant milk powder is mixed with auxiliary materials, and there is no real instant milk powder. Therefore, once you have mastered these standards to identify true and false milk powder, you can choose a good milk powder to feed your baby.
Choice of milk powder brand
1, ingredients: In addition to nutrition, we should also make functional choices for the baby. There should also be clinical trials to confirm or report the unique secret recipe added in milk powder.
2. Personal credit of well-known brands: well-known brands with product research and development are preferred, especially when countries around the world have long-term marketing history. Product research and development, manufacturing, marketing and manufacturing are all done by the same enterprise to ensure product quality. Imported milk powder should not only have well-known brands in Europe and America, but also have the confirmation of sales in a third country.
3. Clear packaging label: nutritional ingredients, nutritional analysis, production date, shelf life and operation method should be marked outside the packaging.