main ingredient

a fat duck

auxiliary material

Shaoxing wine 5G soy sauce 2G

sugar 6G ginger 5G

cinnamon 3G onion 15G

water

Steps of braised duck in Hangzhou

1. Wash and drain the ducks. Ginger pats away.

2.? Put all the seasonings into the pot, boil and add the duck.

3.? When the fire boils, turn to low heat and cook for 4 minutes.

4.? Turn the duck over halfway and cook until the soup is slightly sticky, and pour the sauce on the duck with a spoon.

5.? After cooking, collect the juice from the fire, let it cool, cut it into pieces and put it on the plate, and pour the sauce on the marinated duck.

Tips

Special color: a traditional dish in Hangzhou.