List of cooking methods of celery fried shredded pork: Prepare a handful of lettuce in advance, 300g of raw pork, a little vegetable oil, a little rice wine, a little salt, a little soy sauce and a little monosodium glutamate. The first step of making: first, divide the raw pork into lean pork and fat pork, cut the lean pork into filaments, and cut the fat pork into filaments, and cut the ginger slices and garlic into powder. The second step of making: put the raw pork in the container, sprinkle some edible salt on it, add a spoonful of soy sauce, add cassava starch, grab the shredded pork by hand, and marinate the pork into flavor. The third step of making: first clean the pot, add a little oil, add garlic and ginger slices to the pot, add shredded pork to the pot for a few minutes, and fry the pork until it is milky white.
Step 4: remove the leaves of lettuce in advance, cut into sections for reservation, pour the lettuce sections into the pot, and the raw pork and lettuce are perfectly blended. Step 5: Add some soy sauce, a little edible salt and a little monosodium glutamate, and it will become popular and quickly explode. This refreshing and nutritious celery fried shredded pork is ready. Highlight: Lettuce is a leafy vegetable with underground stems. It is full of water and contains rich and colorful minerals. It is more nutritious when paired with sliced meat. Not only is the appetite getting better and better, it is appetizing and digestion-promoting, which is very beneficial to the digestion of food. If you fry a dish every day, the fat rate is extremely low, which is a partner for burning fat and slimming. Secondly, lettuce contains apigenin, which is applied to everyone's capillaries to absorb vascular garbage reasonably, discharge endotoxin, prevent cardiovascular blockage, prevent hypertension and blood lipids. It is a home-cooked snack to resist cardiovascular and cerebrovascular diseases, and benefit from eating early.