2, mushrooms and white mushrooms are drowned, and then chopped.

3. Chop the leek for later use.

4, carrots are rubbed into filaments, and onions and ginger are chopped.

5. Mix all the ingredients together, add salt, cooking wine, chicken essence, thirteen spices, a little soy sauce, oyster sauce and mix well. After mixing well, pour in the right amount of sesame oil and grab it well, and the stuffing will be mixed!

6. Take a wonton skin and put a little stuffing.

7. Roll it from the short end first, and you must not leave a wide edge, and you can't roll it to the end.

8. Then pinch the two ends and pinch the two ends close to the fingers forward.

9. After being wrapped up like just now, they will stand up as small ingots.

10, boil water, put Jiang Mo, thirteen spices, cooking wine and salt after boiling. Then go down to wonton. Wonton skin is so thin that it becomes transparent in water.

1 1, cover the pot, boil the water again, order the water once, add the shrimp skin and chopped green onion after the water boils, and you're done. You can also add chopped leek.

12, the prepared chaos can be eaten directly or mixed with red oil, which is salty and delicious.