It is better to put mushroom yam in black-bone chicken soup. The yam is soft and glutinous when cooked, which can make the soup more fragrant, and the mushroom itself is fresh. Specific practices are as follows:

Ingredients: black-bone chicken 380g, yam 1 20g, Tricholoma matsutake 6, Lentinus edodes 5, Agrocybe aegerita 5, red dates 3-4, Lycium barbarum 20, ginger 2, cooking wine1tablespoon, and pepper 20.

Accessories: a little salt and a proper amount of water.

Steps:

1, prepare the required ingredients.

2. Mushrooms, Tricholoma matsutake and Agrocybe aegerita are soaked in warm water.

3. Peel the yam and cut the hob block.

4. Pour a proper amount of water into the pot, wash the black-bone chicken with cold water, put in pepper and cooking wine, and then boil it and remove it.

5. Rinse the black-bone chicken with water and put it into the liner of Ilette Suyan Pot.

6. Add ginger slices, shiitake mushrooms, Tricholoma matsutake, Agrocybe aegerita, red dates and yam, and pour in appropriate amount of water. It is recommended not to exceed the highest water level.

7. Cover the lid and start the soup for 2 hours.

8. After the soup is cooked, add medlar for 2 minutes, and finally add salt to taste.