Tofu100g bean sprouts100g

condiments

Sesame oil, salt, eggs, 1 chicken essence, starch?

step

1. Prepare the ingredients used.

2. Select and clean bean sprouts.

3. Cut the tofu into small pieces.

4. Add sesame oil to the eggs and break them up.

5. Put the tofu into the soup pot and add the right amount of water.

6. Bring the fire to the boil and simmer for 5 minutes. Hook the thin bag.

7. After boiling, slowly pour the egg liquid along the edge of the pot. Add salt and chicken essence to taste.

8. Spread the washed bean sprouts at the bottom of the bowl.

9. Pour the bean curd soup into the bowl while it is hot.