Homemade sausage ingredients are: pork 10 pounds (5000 grams, 4 points fat and 6 points lean), 130 grams of salt (2 and a half), 100 grams of sugar, more than 50 degrees of high wine 150 milliliters (3 two), 15 grams of pepper, 15 grams of five-spice powder, 40 grams of chicken essence; 50 grams of ginger, 100 grams of garlic. Marinade as follows:

1, pork peeled, then soaked in water for more than 1 hour, hanging for half an hour, completely dry water control.

2, soften the sausage casings, all set on the equipment used for sausage filling.

3, prepare the ingredients.

4, pork cut into chunks, ready spices, seasonings, all put in the cooking machine to break.

5, all the seasonings added to the meat mixture, add a little soy sauce, with disposable gloves, completely scratched.

6. Add about 3 taels of white wine and marinate for 20 minutes.

7. Put the meat into the sausage machine and squeeze out the sausage. Pay attention to a few people to cooperate well, to avoid uneven filling of sausage, thickness is not consistent.

8, the enema of the sausage with cotton thread every other section tied up, so the sausage is done.