Hua Diao wine is better when heated.

1, winter drinking method:

Add ginger and wolfberry cut into thin julienne and heat to about 45 degrees to drink. You can also beat the egg into the wine, when it is hot into the egg flower shape, poured into a cup of wine aroma, warm people's hearts, sip slowly, its happy.

2, summer drinking method:

In the Huadiao into a few plums (do not put ginger and goji berries, summer are advisable to eat less), with an electric kettle (preferably with a small casserole dish) heated to a slight boil and then cook for about 10 minutes, to be lowered to room temperature into the refrigerator chilled to 10-15 ℃ is good, plus ice to drink can also be. It is not advisable to drink it like beer, but to drink it slowly in small sips to realize its true flavor.

Flower Diao wine buying tips:

1, look at the color:

General quality of the yellow wine should be presented amber, orange, brown, yellow wine liquor is transparent and clear, no turbidity. The original liquid is cloudy, impurities, etc. for poor quality products.

2. Smell:

Handmade yellow wine is rich and fragrant, with a refreshingly mellow taste and no odor. But blended yellow wine due to the addition of alcohol, flavoring and other additives, smell will have a pungent alcohol flavor, drink no yellow wine fragrance, sweetness is larger.

3, taste:

Good yellow wine has a strong taste, sweetness and viscous feeling; and fake yellow wine is generally lighter, because it is blended, the alcohol flavor is bigger, easy to head, and drink is more mushy.

4, test feel:

Generally good yellow wine stick to the hand after drying more sticky, but the yellow wine is like water.

Refer to Baidu Encyclopedia-Hua Diao wine